
National Dish Azerbaijan: Balqabaq Çığırtması (Recipe)
Discover Balqabaq Çığırtması, a golden pumpkin and egg pan that shows off the gentle, garden-fresh side of Azerbaijani cooking. …
Read more →Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …

Discover Balqabaq Çığırtması, a golden pumpkin and egg pan that shows off the gentle, garden-fresh side of Azerbaijani cooking. …
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Meet Balıq Bastırma, a fragrant fish dish that shows off the quieter, more delicate side of Azerbaijani cooking. Tender fillets …
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Meet Baliq Levengi, the celebrated stuffed fish of Azerbaijan. A whole fish is filled with a fragrant paste of walnuts, onions and …
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Meet Baliq Lavangi, a whole fish stuffed with a fragrant mixture of ground walnuts, rice and onions, then slowly baked until the …
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Discover Baliq, Azerbaijan’s celebrated fish dish. Fresh fish meets a bright marinade of olive oil, lemon and warm spices, …
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Meet Badimjan Dolmasi, Azerbaijan’s answer to the stuffed vegetable, tender aubergine halves cradling a fragrant filling of …
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Meet Badimcan Dolmasi, Azerbaijan’s beloved take on stuffed aubergines. Glossy halves are hollowed out, packed with spiced …
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Discover Badimcan, a much-loved classic of the Azerbaijani table. Tender aubergine halves are filled with richly spiced minced …
Read more →The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.