Bangladesh
National Dish Bangladesh: Shorshe Ilish Bhuna (Recipe)
Discover Shorshe Ilish Bhuna, a dish that sits close to the heart of Bengali cooking. Prized hilsa fish is simmered in a pungent, …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Shorshe Ilish (Recipe)
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting …
Read more →
Bangladesh
National Dish Bangladesh: Shorshe Chingri (Recipe)
Discover Shorshe Chingri, a festive treasure of the Bengali table where plump prawns bathe in a punchy, golden mustard sauce. This …
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Bangladesh
National Dish Bangladesh: Shingara (Recipe)
Discover Shingara, one of Bangladesh’s best-loved snacks. These crisp, golden pastry parcels are stuffed with a fragrant …
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Bangladesh
National Dish Bangladesh: Shemai (Recipe)
Meet Shemai, the fragrant vermicelli pudding that lights up festive tables across Bangladesh. Fine roasted noodles are simmered …
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Bangladesh
National Dish Bangladesh: Sheer Khurma (Recipe)
Say hello to Sheer Khurma, the fragrant vermicelli pudding that crowns the Eid table across Bangladesh. Fine strands of pasta …
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Bangladesh
National Dish Bangladesh: Shami Kebab (Recipe)
Meet Shami Kebab, one of Bangladesh’s best-loved little indulgences, tender, deeply spiced patties of minced meat and …
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Bangladesh
National Dish Bangladesh: Shak Diye Dal (Recipe)
Say hello to Shak Diye Dal, a wholesome bowl of comfort straight from the kitchens of Bangladesh. This gentle lentil soup brings …
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Bangladesh
National Dish Bangladesh: Shak Bharta with Begun Bharta (Recipe)
Say hello to Shak Bharta, a wonderfully simple green mash from the heart of Bengali home cooking. Fresh spinach is roasted until …
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Bangladesh
National Dish Bangladesh: Shak Bharta (Recipe)
Meet Shak Bharta, a wholesome mashed vegetable dish that sits close to the heart of Bangladeshi home cooking. Roasted aubergine …
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Bangladesh
National Dish Bangladesh: Shak Bhaji (Recipe)
Meet Shak Bhaji, a simple yet deeply satisfying green vegetable dish from Bangladesh. Fresh, tender leaves are stir-fried with …
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Bangladesh
National Dish Bangladesh: Sandesh (Recipe)
Discover Sandesh, one of the crowning jewels of Bengali sweet-making and a beloved treat right across Bangladesh. Made from fresh …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.