Bangladesh
National Dish Bangladesh: Rui Posto (Recipe)
Say hello to Rui Posto, a much-loved classic of the Bengali table that turns a handful of humble ingredients into something …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Rui Macher Kalia (Recipe)
Discover Rui Macher Kalia, a treasured fish curry that sits close to the heart of Bangladeshi home cooking. This dish puts the …
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Bangladesh
National Dish Bangladesh: Roshogolla (Recipe)
Meet Roshogolla, one of Bangladesh’s most cherished sweets and a true jewel of Bengali cooking. These soft, spongy cheese …
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Bangladesh
National Dish Bangladesh: Rice with Bhuna Khichuri (Recipe)
Discover Rice with Bhuna Khichuri, a comforting rice-and-lentil dish that captures the warmth and variety of Bengali cooking. …
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Bangladesh
National Dish Bangladesh: Rezala (Recipe)
Meet Rezala, one of Bangladesh’s most refined festive dishes. Tender pieces of meat are simmered in a silky, pale sauce …
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Bangladesh
National Dish Bangladesh: Rasgulla (Recipe)
Meet Rasgulla, one of the best-loved sweets to come out of Bengal. These soft, spongy cheese balls are steeped in a light, …
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Bangladesh
National Dish Bangladesh: Pui Shak Chingri (Recipe)
Meet Pui Shak Chingri, a soulful dish that captures the warmth and colour of Bangladeshi home cooking. Tender prawns and glossy …
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Bangladesh
National Dish Bangladesh: Puchka (Recipe)
Discover Puchka, one of Bangladesh’s best-loved street snacks. These crisp, golden little parcels pair a shatteringly …
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Bangladesh
National Dish Bangladesh: Prawn Malai Curry (Recipe)
Discover Prawn Malai Curry, one of Bangladesh’s most treasured dishes. Tender prawns are gently simmered in a rich, silky …
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Bangladesh
National Dish Bangladesh: Postor Bora (Recipe)
Meet Postor Bora, a beloved Bengali treat from Bangladesh that has won over both home cooks and food lovers far beyond its …
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Bangladesh
National Dish Bangladesh: Pithe Puli (Recipe)
Meet Pithe Puli, a beloved winter sweet from Bangladesh that turns a handful of humble ingredients into something truly special. …
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Bangladesh
National Dish Bangladesh: Pitha (Recipe)
Discover Pitha, the cherished rice cakes that sit at the heart of Bangladesh’s food culture. Made from soft rice flour and …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.