Bangladesh
National Dish Bangladesh: Payesh (Recipe)
Discover Payesh, the beloved rice pudding that crowns celebrations across Bangladesh. This silky dessert simmers fragrant rice in …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Patol Dolma (Recipe)
Meet Patol Dolma, a lovingly prepared classic from Bangladesh that turns humble pointed gourd into something rather special. …
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Bangladesh
National Dish Bangladesh: Patla Khichuri (Recipe)
Meet Patla Khichuri, the soft, soothing rice-and-lentil bowl that Bangladeshis reach for on grey, rainy afternoons. This gently …
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Bangladesh
National Dish Bangladesh: Patishapta Pitha (Recipe)
Meet Patishapta Pitha, one of Bangladesh’s most cherished winter sweets. These delicate rice-flour crepes are rolled around …
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Bangladesh
National Dish Bangladesh: Patishapta (Recipe)
Discover Patishapta, one of Bangladesh’s most cherished sweet treats. These delicate rice-flour crepes are rolled around a …
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Bangladesh
National Dish Bangladesh: Pati Shapta (Recipe)
Meet Pati Shapta, one of Bangladesh’s most cherished sweet treats. These delicate crepes are wrapped around a warm filling …
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Bangladesh
National Dish Bangladesh: Patali Gur er Payesh (Recipe)
Meet Patali Gur er Payesh, a gently spiced rice pudding that sits at the heart of Bangladeshi celebration. Slow-cooked milk and …
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Bangladesh
National Dish Bangladesh: Panta Ilish (Recipe)
Meet Panta Ilish, the celebrated national dish of Bangladesh and a heartfelt taste of Bengali tradition. It brings together …
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Bangladesh
National Dish Bangladesh: Panta Bhat with Shutki (Recipe)
Cool, tangy and deeply comforting, Panta Bhat with Shutki is a humble classic that captures the everyday soul of Bangladeshi …
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Bangladesh
National Dish Bangladesh: Panta Bhat with Ilish (Recipe)
Discover Panta Bhat with Ilish, a dish that sits at the very heart of Bangladeshi culture. Overnight-soaked rice takes on a gently …
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Bangladesh
National Dish Bangladesh: Panta Bhat (Recipe)
Meet Panta Bhat, the humble yet beloved national dish of Bangladesh. This dish of cooked rice soaked overnight in water is served …
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Bangladesh
National Dish Bangladesh: Nolen Gurer Sandesh (Recipe)
Meet Nolen Gurer Sandesh, a jewel of Bengali sweet-making and a much-loved dessert from Bangladesh. Soft, fresh cheese is folded …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.