Bangladesh
National Dish Bangladesh: Masoor Dal Fry (Recipe)
Meet Masoor Dal Fry, an aromatic red lentil dish that sits at the heart of everyday Bengali cooking. Simple, wholesome and deeply …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Masoor Dal (Recipe)
Meet Masoor Dal, the comforting lentil dish that sits at the very heart of Bangladeshi home cooking. Simple to make yet …
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Bangladesh
National Dish Bangladesh: Macher Paturi (Recipe)
Discover Macher Paturi, a fragrant fish dish that captures the very soul of Bangladeshi cooking. Tender fillets are coated in a …
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Bangladesh
National Dish Bangladesh: Macher Kalia (Recipe)
Discover Macher Kalia, an aromatic fish curry that ranks among the great classics of Bangladesh. This dish brings together fresh …
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Bangladesh
National Dish Bangladesh: Macher Jhol (Recipe)
Discover Macher Jhol, the national dish of Bangladesh and one of the great comfort foods of the Bay of Bengal. This light yet …
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Bangladesh
National Dish Bangladesh: Luchi (Recipe)
Say hello to Luchi, the airy, deep-fried flatbread that sits at the heart of Bengali cooking. Golden, puffed and delicately crisp, …
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Bangladesh
National Dish Bangladesh: Lebu Pani (Recipe)
Meet Lebu Pani, the refreshing national drink of Bangladesh and the perfect answer to a sweltering summer’s day. This simple …
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Bangladesh
National Dish Bangladesh: Lau Chingri (Recipe)
Discover Lau Chingri, a much-loved dish from Bangladesh that brings together tender prawns and mellow bottle gourd in a fragrant …
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Bangladesh
National Dish Bangladesh: Labra (Recipe)
Meet Labra, a soulful mixed-vegetable dish from Bangladesh that turns a handful of humble seasonal vegetables into something truly …
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Bangladesh
National Dish Bangladesh: Kochu Pata Chingri (Recipe)
Meet Kochu Pata Chingri, a wonderfully distinctive dish from the kitchens of Bangladesh that pleases both the palate and the eye. …
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Bangladesh
National Dish Bangladesh: Khichuri with Vegetables (Recipe)
Discover Khichuri with Vegetables, a soul-warming classic from Bangladesh. This nourishing one-pot dish brings together fragrant …
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Bangladesh
National Dish Bangladesh: Khichuri (Recipe)
Meet Khichuri, the beloved national dish of Bangladesh and the ultimate bowl of comfort. This gently spiced one-pot brings …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.