
National Dish Bangladesh: Khichdi (Recipe)
Discover Khichdi, one of Bangladesh’s most comforting home-cooked classics. This gently spiced one-pot dish brings together …
Read more →Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …

Discover Khichdi, one of Bangladesh’s most comforting home-cooked classics. This gently spiced one-pot dish brings together …
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Say hello to Kheer, one of Bangladesh’s most beloved sweets. This gently spiced rice pudding simmers milk, rice and sugar …
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Discover Kancha Aloo Bhorta, a humble yet deeply flavourful side dish from Bangladesh. Raw potato is mashed to a creamy paste and …
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Discover Kalo Jeera Macher Jhol, a fragrant fish curry that ranks among the best-loved dishes of Bangladesh. Tender fish simmers …
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Meet Kalo Jam, one of Bangladesh’s most beloved festive sweets. These deep-fried milk dumplings turn a deep, glossy brown as …
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Meet Kala Bhuna, one of Bangladesh’s most treasured dishes and a showstopper at any celebration. Slow-cooked beef is coaxed …
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Meet Kachkolar Kofta Curry, a wonderfully aromatic dish that shows off the inventive, plant-based side of Bangladeshi cooking. …
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Discover Kachi Biryani, one of Bangladesh’s most treasured festive dishes. This aromatic rice dish layers tender, marinated …
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Discover Kachchi Biryani, the celebrated national dish of Bangladesh. More than just a meal, it is a fragrant layering of tender …
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Discover Kacha Lonka Chingri, a fiery little treasure of Bengali cooking. This traditional dish from Bangladesh brings together …
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Meet Kacha Golla, one of Bangladesh’s most cherished sweets. These soft little milk balls are made from freshly curdled milk …
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Discover Kacchi Biryani, the celebrated national dish of Bangladesh. This showstopping one-pot marvel layers tender, marinated …
Read more →The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.