Bangladesh
National Dish Bangladesh: Jhalmuri (Recipe)
Say hello to Jhalmuri, one of Bangladesh’s most beloved street snacks. This lively mix of puffed rice tossed with fragrant …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Ilish Macher Jhol (Recipe)
Discover Ilish Macher Jhol, a dish that sits close to the heart of Bengali cooking. Prized hilsa fish is gently simmered in a …
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Bangladesh
National Dish Bangladesh: Ilish Bhapa (Recipe)
Discover Ilish Bhapa, one of Bangladesh’s most treasured dishes and a true jewel of Bengali cooking. Delicate hilsa fish is …
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Bangladesh
National Dish Bangladesh: Hilsa Curry (Recipe)
Discover Hilsa Curry, the celebrated national dish of Bangladesh. This fragrant fish curry brings together prized hilsa fish and a …
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Bangladesh
National Dish Bangladesh: Hilsa Bhuna (Recipe)
Meet Hilsa Bhuna, a dish that sits close to the heart of Bengali cooking and is one of Bangladesh’s proudest culinary …
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Bangladesh
National Dish Bangladesh: Grilled Chicken with Naan Roti (Recipe)
Say hello to grilled chicken with naan roti, a dish that captures the warmth and generosity of the Bangladeshi table. Tender …
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Bangladesh
National Dish Bangladesh: Fulkopir Torkari (Recipe)
Meet Fulkopir Torkari, a homely cauliflower curry that sits at the heart of everyday cooking in Bangladesh. Fresh florets and …
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Bangladesh
National Dish Bangladesh: Fulkopi Bharta (Recipe)
Meet Fulkopi Bharta, a fragrant cauliflower mash that sits at the heart of everyday Bengali cooking in Bangladesh. Roasted …
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Bangladesh
National Dish Bangladesh: Fish Head Dal (Recipe)
Meet Maachher Matha Diye Dal, a soul-warming classic that sits right at the heart of Bengali cooking. This comforting dish marries …
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Bangladesh
National Dish Bangladesh: Fini (Recipe)
Meet Fini, a delicate little sweet that captures the warmth and hospitality of Bangladesh in a single bite. Tender parcels of …
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Bangladesh
National Dish Bangladesh: Doi Maach (Recipe)
Meet Doi Maach, a treasured jewel of Bengali cooking that brings tender fish together with a velvety, spiced yogurt sauce. …
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Bangladesh
National Dish Bangladesh: Doi Chingri (Recipe)
Discover Doi Chingri, a traditional dish from Bangladesh that brings together plump prawns and a cool, creamy yoghurt sauce. The …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.