Bangladesh
National Dish Bangladesh: Dimer Devil (Recipe)
Meet Dimer Devil, one of Bangladesh’s best-loved teatime snacks. These spiced, breadcrumbed stuffed eggs wrap a soft filling …
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Bangladesh’s national dish is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. Begin with our Shorshe Ilish recipe and work your way through 139 authentic Bangladeshi recipes, from weekday staples to celebration dishes.
The Most Famous Bangladeshi Dishes
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Shorshe ilish
Shorshe Ilish is hilsa in mustard sauce, and it is the dish Bengalis argue about most. The mustard must be sharp enough to sting the nose. The fish must be ilish and not a …
Bangladesh
National Dish Bangladesh: Dim Pauruti (Recipe)
Meet Dim Pauruti, a cheerful morning favourite from Bangladesh that turns two everyday ingredients into something special. Creamy, …
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Bangladesh
National Dish Bangladesh: Dim Bhuna (Recipe)
Meet Dim Bhuna, a homely favourite that shows just how much flavour a handful of eggs and a well-stocked spice rack can deliver. …
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Bangladesh
National Dish Bangladesh: Dim Bharta (Recipe)
Meet Dim Bharta, a homely Bengali favourite that turns a handful of eggs into something genuinely memorable. Boiled eggs are …
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Bangladesh
National Dish Bangladesh: Dhokar Dalna (Recipe)
Discover Dhokar Dalna, one of Bangladesh’s most treasured dishes. Spiced, golden lentil cakes are simmered in a rich, …
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Bangladesh
National Dish Bangladesh: Dal (Recipe)
Discover Dal, one of the great comfort foods of Bangladesh. This nourishing lentil dish gently simmers split pulses with turmeric, …
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Bangladesh
National Dish Bangladesh: Daal Puri (Recipe)
Discover Daal Puri, one of Bangladesh’s best-loved comfort foods. These golden, stuffed flatbreads wrap a soft, freshly …
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Bangladesh
National Dish Bangladesh: Chotpoti (Recipe)
Meet Chotpoti, one of Bangladesh’s most beloved street foods, where tangy, spiced pulses meet soft potato and boiled egg in …
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Bangladesh
National Dish Bangladesh: Cholar Dal (Recipe)
Discover Cholar Dal, one of Bangladesh’s most cherished dishes. This creamy lentil soup brings together earthy split …
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Bangladesh
National Dish Bangladesh: Chitol Macher Muitha (Recipe)
Meet Chitol Macher Muitha, a treasured fish dish from the rivers of Bangladesh. Delicate chitol fish is folded into a rich, …
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Bangladesh
National Dish Bangladesh: Chitol Macher Kalia (Recipe)
Say hello to Chitol Macher Kalia, a treasured fish curry that sits at the very heart of the Bengali table. Tender fillets of the …
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Bangladesh
National Dish Bangladesh: Chingri Malai Curry (Recipe)
Discover Chingri Malai Curry, one of Bangladesh’s most treasured dishes. Tender prawns are bathed in a fragrant coconut milk …
Read more →What is the national dish of Bangladesh?
The national dish of Bangladesh is shorshe ilish, hilsa fish bathed in a pungent mustard-seed sauce. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Bangladeshi recipes.
What food is Bangladesh famous for?
Bangladesh's most famous dish is shorshe ilish. This page collects 139 authentic Bangladeshi recipes, from everyday classics to festive specialities.