Barbados
National Dish Barbados: Conch Fritters (Recipe)
Bring a taste of the Caribbean straight to your plate with Conch Fritters, one of the best-loved bites in Barbados. These crisp, …
Read more →Barbados
The national dish of Barbados is cou-cou with flying fish, smooth cornmeal-and-okra mash beside seasoned flying fish. Cook it yourself with our step-by-step Bajan Cou-Cou recipe, then explore all 116 authentic Barbadian recipes below.
The Most Famous Barbadian Dishes
-
Cou-cou with flying fish
Cou-Cou is cornmeal and okra cooked into a firm, glossy mound, and it is half of Barbados's national dish. The other half is flying fish. On its own cou-cou is deliberately plain; …
Barbados
National Dish Barbados: Coconut Sugar Cake (Recipe)
Say hello to Coconut Sugar Cake, one of Barbados’s most cherished sweet treats. These simple little confections marry …
Read more →
Barbados
National Dish Barbados: Coconut Shrimp (Recipe)
Say hello to coconut shrimp, a sunny little bite that captures the spirit of the Caribbean in every mouthful. Tender prawns are …
Read more →
Barbados
National Dish Barbados: Coconut Rice (Recipe)
Discover Coconut Rice, a fragrant taste of Barbados that brings the sunshine of the Caribbean straight to your table. This simple …
Read more →
Barbados
National Dish Barbados: Coconut Bread (Recipe)
Say hello to Coconut Bread, a much-loved Barbadian bake that carries the sweet, sunny spirit of the islands in every slice. …
Read more →
Barbados
National Dish Barbados: Coconut Bake (Recipe)
Bring a taste of the Caribbean into your kitchen with Coconut Bake, a much-loved bread from Barbados. This tender loaf marries the …
Read more →
Barbados
National Dish Barbados: Chicken Curry (Recipe)
Discover Chicken Curry, the dish that captures the sunny spirit of Barbados in a single bowl. Tender pieces of chicken simmer in a …
Read more →
Barbados
National Dish Barbados: Chicken and Rice (Recipe)
Discover Chicken and Rice, a true gem of Caribbean cooking and a much-loved classic on Barbados. Tender pieces of chicken are …
Read more →
Barbados
National Dish Barbados: Channa (Chickpeas) (Recipe)
Say hello to Channa, a warmly spiced chickpea dish that captures the sun-soaked spirit of Barbados in every mouthful. Simmered in …
Read more →
Barbados
National Dish Barbados: Casserole (Recipe)
Say hello to Casserole, a hearty, home-style bake that brings the warmth of the Caribbean straight to your table. Tender meat, …
Read more →
Barbados
National Dish Barbados: Cassava Pone (Recipe)
Say hello to Cassava Pone, a treasured taste of Barbados that bottles all the warmth of the Caribbean in a single bake. Built …
Read more →
Barbados
National Dish Barbados: Cassava Dumplings (Recipe)
Discover Cassava Dumplings, a savoury staple of the Caribbean table. Made from humble cassava flour, these tender little dumplings …
Read more →What is the national dish of Barbados?
The national dish of Barbados is cou-cou with flying fish, smooth cornmeal-and-okra mash beside seasoned flying fish. You will find a step-by-step recipe for it on this page, alongside 115 more authentic Barbadian recipes.
What food is Barbados famous for?
Barbados's most famous dish is cou-cou with flying fish. This page collects 116 authentic Barbadian recipes, from everyday classics to festive specialities.