Belgium
National Dish Belgium: Witloof (Recipe)
Say hello to Witloof, the pale, elegant chicory that Belgium has claimed as its own. Slim, crisp and pleasantly bitter, it turns …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Witbier (Recipe)
Say hello to Witbier, Belgium’s cloudy, sunshine-coloured wheat beer. Brewed with a generous proportion of wheat and gently …
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Belgium
National Dish Belgium: Waterzooi (Recipe)
Discover Waterzooi, the gently creamy stew that Belgium turns to whenever the weather closes in. Tender chicken or flaking white …
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Belgium
National Dish Belgium: Vol-au-Vent (Recipe)
Discover Vol-au-Vent, one of Belgium’s most cherished classics. Crisp, feather-light layers of pastry cradle a generous …
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Belgium
National Dish Belgium: Vlaamse Zuurvlees (Recipe)
Discover Vlaamse Zuurvlees, a wonderfully comforting braise from the heart of Flanders. Tender chunks of beef simmer slowly in a …
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Belgium
National Dish Belgium: Vlaamse Asperges (Recipe)
Few dishes announce the arrival of spring in Belgium quite like Vlaamse Asperges. When the first pale spears appear at the market, …
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Belgium
National Dish Belgium: Varkenshaas in Mosterd (Recipe)
Discover Varkenshaas in Mosterd, one of Belgium’s most quietly elegant classics. Tender pork tenderloin is bathed in a …
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Belgium
National Dish Belgium: Tomato Shrimp (Recipe)
Few dishes capture the easy elegance of the Belgian coast quite like Tomato Shrimp, known at home as tomate-crevette. Ripe summer …
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Belgium
National Dish Belgium: Tomate Crevettes (Recipe)
Few plates say Belgian summer quite like Tomate Crevettes: ripe tomatoes hollowed out and heaped with tiny, sweet North Sea shrimp …
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Belgium
National Dish Belgium: Tomaat-Garnaal (Recipe)
Discover Tomaat-Garnaal, a Belgian classic that brings the North Sea and the summer garden together on one plate. Sweet, …
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Belgium
National Dish Belgium: Tarte Tatin (Recipe)
Few desserts turn a simple bowl of apples into something quite so glamorous. Tarte Tatin is an upside-down apple tart in which the …
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Belgium
National Dish Belgium: Tarte au Riz (Recipe)
Discover Tarte au Riz, one of Belgium’s most comforting sweet treats. This gentle rice and vanilla tart sits somewhere …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.