Belgium
National Dish Belgium: Stoofvlees/Stoverij (Recipe)
Few dishes say Belgium quite as clearly as Stoofvlees, known as stoverij in Flanders. Chunks of beef are browned hard, then left …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Stoofvlees (Recipe)
Meet Stoofvlees, Belgium’s celebrated beef stew, meltingly tender meat simmered for hours in dark, malty beer with mustard, …
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Belgium
National Dish Belgium: Stoemp (Recipe)
Discover Stoemp, the homely Belgian classic that turns a handful of humble ingredients into something genuinely comforting. Creamy …
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Belgium
National Dish Belgium: Speculaas (Recipe)
Discover Speculaas, the crisp spiced biscuit that fills Belgian kitchens with the scent of Christmas. Warm cinnamon, cloves and …
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Belgium
National Dish Belgium: Smoutebollen (Recipe)
Few things capture the atmosphere of a Belgian winter fair quite like Smoutebollen, warm, puffed-up balls of yeasted dough, fried …
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Belgium
National Dish Belgium: Sirop de Liège (Recipe)
Discover Sirop de Liège, the dark, glossy fruit syrup that Belgians have been spreading on their bread for generations. Slowly …
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Belgium
National Dish Belgium: Shrimp Croquettes (Recipe)
Discover Shrimp Croquettes, the crisp little parcels that Belgians order almost by reflex whenever a menu offers them. Beneath a …
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Belgium
National Dish Belgium: Salade Liégeoise (Recipe)
Meet Salade Liégeoise, the warm, wonderfully savoury salad that comes straight from the Walloon city of Liège. Tender green beans, …
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Belgium
National Dish Belgium: Rijstevlaai (Recipe)
Meet Rijstevlaai, the creamy Belgian rice tart that has been comforting bakers and bake-lovers for centuries. A buttery shortcrust …
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Belgium
National Dish Belgium: Puddingbroodjes (Recipe)
Meet Puddingbroodjes, the buttery Belgian pastry parcels that every neighbourhood bakery seems to sell by the tray. Soft, gently …
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Belgium
National Dish Belgium: Poffertjes (Recipe)
Discover Poffertjes, the puffy little pancakes that fill Belgian market squares with the smell of warm butter and sugar. Barely …
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Belgium
National Dish Belgium: Pistolets (Recipe)
Meet Pistolets, the crisp little bread rolls that Belgium wakes up to. Golden and crackling on the outside, soft and airy within, …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.