Belgium
National Dish Belgium: Paling in 't Groen (Recipe)
Few dishes capture the green heart of Flanders quite like Paling in ’t Groen. Fresh eel is gently simmered in a vivid sauce …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Pain d'Amandes (Recipe)
Meet Pain d’Amandes, a slender almond biscuit that has been a fixture of Belgian coffee tables for generations. Rolled thin, …
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Belgium
National Dish Belgium: Moules-Frites (Recipe)
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side …
Read more →
Belgium
National Dish Belgium: Mechelse Koekoek (Recipe)
Meet Mechelse Koekoek, a Belgian classic built around one of Europe’s most celebrated heritage chickens. Bred around the …
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Belgium
National Dish Belgium: Mattentaart (Recipe)
Say hello to Mattentaart, a small but mighty piece of Belgian baking tradition. Beneath a dusting of icing sugar sits a crisp …
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Belgium
National Dish Belgium: Luikse Balletjes (Recipe)
Meet Luikse Balletjes, the hearty Belgian meatballs that Wallonia has been serving up for generations. Juicy, well-seasoned and …
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Belgium
National Dish Belgium: Lokerse Paardenworst (Recipe)
Few Belgian specialities carry as much local pride as the sausage from the small East Flanders town of Lokeren. Coarse, deeply …
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Belgium
National Dish Belgium: Liège Waffles (Recipe)
Few things capture Belgian baking quite like Liège waffles. Dense, chewy and glazed with pockets of caramelised sugar, they are a …
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Belgium
National Dish Belgium: Lacquements (Recipe)
Lacquements are the waffles of the Liège fairgrounds: paper-thin, crisp discs baked in a hot iron, spread while still warm with …
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Belgium
National Dish Belgium: Kruidkoek (Recipe)
Meet Kruidkoek, the fragrant Belgian spice cake that fills a kitchen with the warm scent of honey, cinnamon and cloves long before …
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Belgium
National Dish Belgium: Kipkap (Recipe)
Kipkap is Flemish nose-to-tail cooking from the era when nothing was thrown away. Pork cheek and a piece of rind go into a spiced …
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Belgium
National Dish Belgium: Kip met Frieten en Appelmoes (Recipe)
Discover Kip met Frieten en Appelmoes, the homely Belgian classic of crisp chicken, golden chips and sweet apple sauce. It is the …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.