Belgium
National Dish Belgium: Kip Kap (Recipe)
Kip Kap is the Flemish butcher’s brawn: pork cheek and, traditionally, pig’s ear simmered with bay and cloves until …
Read more →Belgium
Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
-
Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
-
Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Jambon d'Ardenne (Recipe)
Few things sum up the quiet luxury of Belgian charcuterie quite like Jambon d’Ardenne. Cured slowly in the cool, wooded …
Read more →
Belgium
National Dish Belgium: Geraardsbergse Mattentaart (Recipe)
Meet the Geraardsbergse Mattentaart, a small but mighty jewel of Belgian baking. Delicate layers of pastry cradle a warm, creamy …
Read more →
Belgium
National Dish Belgium: Gentse Waterzooi (Recipe)
Discover Gentse Waterzooi, a bowl of pure Belgian comfort from the historic city of Ghent. Tender pieces of chicken or fish sit in …
Read more →
Belgium
National Dish Belgium: Gegratineerde Witloof (Recipe)
Discover Gegratineerde Witloof, one of Belgium’s most comforting classics. Tender heads of chicory are blanched, blanketed …
Read more →
Belgium
National Dish Belgium: Gaufres de Liège (Recipe)
Meet Gaufres de Liège, the waffle that turned a Belgian city into a byword for sweet indulgence. These are nothing like the light, …
Read more →
Belgium
National Dish Belgium: Gaufres de Bruxelles (Recipe)
Few things say Belgium quite like a warm Gaufres de Bruxelles straight from the iron. These famously light, airy waffles are baked …
Read more →
Belgium
National Dish Belgium: Gaufres (Recipe)
Discover Gaufres, the Belgian waffles that have won hearts far beyond their homeland. Crisp on the outside, tender and airy …
Read more →
Belgium
National Dish Belgium: Ganda Ham (Recipe)
Few Belgian delicacies say “slow craft” quite like Ganda Ham. Cured and air-dried in the countryside around Ghent, …
Read more →
Belgium
National Dish Belgium: Frites met Stoofvlees (Recipe)
Discover Frites met Stoofvlees, the dish that sums up Belgium on a single plate. Golden, twice-fried chips meet a dark, glossy …
Read more →
Belgium
National Dish Belgium: Fricadelle (Recipe)
Discover Fricadelle, one of Belgium’s most quietly beloved classics. These juicy little meatballs are a fixture of Belgian …
Read more →
Belgium
National Dish Belgium: Flemish Hotchpotch (Recipe)
Discover Flemish Hotchpotch, the hearty stew that sits at the very heart of Belgian home cooking. Tender cuts of beef and pork …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.