Belgium
National Dish Belgium: Filet d'Anvers (Recipe)
Filet d’Anvers is Antwerp’s contribution to European charcuterie: beef fillet cured in salt with juniper and pepper, …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Filet Américain (Recipe)
Meet Filet Américain, one of Belgium’s most distinctive delicacies, a silky, seasoned preparation of raw beef that has been …
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Belgium
National Dish Belgium: Eierkoek (Recipe)
Meet Eierkoek, the light, airy egg cake that has been a fixture of Belgian home baking for generations. Made from a handful of …
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Belgium
National Dish Belgium: Dame Blanche (Recipe)
Few desserts say Belgium quite like the Dame Blanche. Cool scoops of vanilla ice cream disappear beneath a river of warm, glossy …
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Belgium
National Dish Belgium: Cuberdon (Recipe)
Discover Cuberdon, the little cone-shaped sweet that has become one of Belgium’s most cherished confectionery treasures. …
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Belgium
National Dish Belgium: Croquettes (Recipe)
Discover Belgian croquettes, one of the great little pleasures of the Low Countries. These crisp, golden parcels hide a soft, …
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Belgium
National Dish Belgium: Couque de Dinant (Recipe)
Discover Couque de Dinant, one of Belgium’s most characterful sweet treats. These famously hard, glossy biscuits are made …
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Belgium
National Dish Belgium: Chocolate Speculaas Spread (Recipe)
Meet Chocolate Speculaas Spread, the Belgian treat that turns the warm, spiced character of speculaas biscuits into a silky, …
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Belgium
National Dish Belgium: Chocolate Mousse (Recipe)
Few desserts feel quite as indulgent as a well-made chocolate mousse. Airy yet unmistakably rich, it turns a handful of humble …
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Belgium
National Dish Belgium: Chicons au Gratin (Recipe)
Discover Chicons au Gratin, one of Belgium’s most comforting classics. Tender heads of chicory are wrapped in ham, blanketed …
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Belgium
National Dish Belgium: Chicon Gratin (Recipe)
Meet Chicon Gratin, the gently bitter, richly comforting classic that Belgium has quietly perfected. Whole heads of chicory are …
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Belgium
National Dish Belgium: Chicken Waterzooi (Recipe)
Few dishes capture Belgian warmth quite like Chicken Waterzooi, a gently creamy stew of tender chicken, root vegetables and fresh …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.