Belgium
National Dish Belgium: Carbonnade Flamande (Recipe)
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Carbonnade à la Flamande (Recipe)
Meet Carbonnade à la Flamande, the deep, dark beef stew that Flanders serves whenever the weather turns. Chunks of beef are …
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Belgium
National Dish Belgium: Carbonade Flamande (Recipe)
Few dishes capture the warmth of a Belgian winter evening quite like Carbonade Flamande. Tender beef, sweet slow-cooked onions and …
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Belgium
National Dish Belgium: Cancoillotte (Recipe)
Say hello to Cancoillotte, a gloriously silky melted cheese that belongs on every table where good bread and good company meet. …
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Belgium
National Dish Belgium: Boulets à la Liégeoise (Recipe)
Meet Boulets à la Liégeoise, the hearty meatballs that the city of Liège has given to the rest of Belgium. Plump, well-seasoned …
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Belgium
National Dish Belgium: Boulet Sauce Lapin (Recipe)
Few dishes capture the spirit of Belgian cooking quite like Boulet Sauce Lapin, plump meatballs braised slowly in a dark, glossy …
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Belgium
National Dish Belgium: Boudin Noir (Recipe)
Discover Boudin Noir, one of Belgium’s most deeply rooted savoury classics. This rich black pudding is made from good pork, …
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Belgium
National Dish Belgium: Boudin (Blood Sausage) (Recipe)
Meet Boudin, known in Flanders as pens, the rich, dark blood sausage that has been feeding Belgian families for generations. …
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Belgium
National Dish Belgium: Bloempanch (Recipe)
Bloempanch is Brussels’ own blood sausage, and it is a large one — traditionally a thick sausage sold by the slice, spiced …
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Belgium
National Dish Belgium: Bloedworst with Apple (Recipe)
Few dishes capture the cosy side of a Belgian winter quite like Bloedworst with Apple. Dark, savoury slices of blood sausage meet …
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Belgium
National Dish Belgium: Balletjes in Tomatensaus (Recipe)
Few dishes say Belgian home cooking quite like Balletjes in Tomatensaus, tender meatballs simmered in a glossy, deeply savoury …
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Belgium
National Dish Belgium: Babelutten (Recipe)
Meet Babelutten, a sweet Belgian treat that turns a simple bowl of yeast dough into something rather special. These little filled …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.