Belgium

Belgium

National Dish Belgium: Carbonnade Flamande (Recipe)

Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks …

Belgium

Meet Carbonnade à la Flamande, the deep, dark beef stew that Flanders serves whenever the weather turns. Chunks of beef are …

Belgium

Few dishes capture the warmth of a Belgian winter evening quite like Carbonade Flamande. Tender beef, sweet slow-cooked onions and …

Belgium

Say hello to Cancoillotte, a gloriously silky melted cheese that belongs on every table where good bread and good company meet. …

Belgium

Meet Boulets à la Liégeoise, the hearty meatballs that the city of Liège has given to the rest of Belgium. Plump, well-seasoned …

Belgium

Few dishes capture the spirit of Belgian cooking quite like Boulet Sauce Lapin — plump meatballs braised slowly in a dark, glossy …

Belgium

Discover Boudin Noir, one of Belgium’s most deeply rooted savoury classics! This rich black pudding is made from good pork, …

Belgium

Meet Boudin, known in Flanders as pens — the rich, dark blood sausage that has been feeding Belgian families for generations. …

Belgium

Meet Bloempanch, a homely Belgian favourite that turns a handful of good ingredients into something genuinely memorable. Fresh …

Belgium

Few dishes capture the cosy side of a Belgian winter quite like Bloedworst with Apple. Dark, savoury slices of blood sausage meet …

Belgium

Few dishes say Belgian home cooking quite like Balletjes in Tomatensaus — tender meatballs simmered in a glossy, deeply savoury …

Belgium

Meet Babelutten, a sweet Belgian treat that turns a simple bowl of yeast dough into something rather special. These little filled …