Belgium
National Dish Belgium: Babelutte (Recipe)
Meet Babelutte, the chewy butter caramel that has been sweetening Belgian coffee breaks for well over a century. Born on the …
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Ask what the national dish of Belgium is and the answer is moules-frites: steamed mussels with a mountain of golden fries. Start with our Moules-Frites recipe, then browse 75 more Belgian classics, from everyday cooking to festive specialities.
The Most Famous Belgian Dishes
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Moules-frites
Moules-Frites is mussels steamed in a pot and chips fried alongside, and the Belgian position is that the chips are not a side dish. They are half the dish. Anyone who serves the …
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Carbonnade Flamande
Discover Carbonnade Flamande, the deeply savoury beef and beer stew that sits at the heart of Belgian home cooking. Tender chunks of beef simmer for hours with sweet onions and a …
Belgium
National Dish Belgium: Ardennes Pâté (Recipe)
Few things capture the woodland character of southern Belgium quite like Ardennes Pâté. This rustic terrine of pork and game has …
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Belgium
National Dish Belgium: Appelgebak (Recipe)
Meet Appelgebak, Belgium’s much-loved apple bake and a fixture of every proper coffee table. Tart apples meet a tender, …
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Belgium
National Dish Belgium: Aalsterse Vlaai (Recipe)
Meet Aalsterse Vlaai, a tart that carries a slice of Belgian baking history in every mouthful. A crisp, buttery base cradles a …
Read more →What is the national dish of Belgium?
The national dish of Belgium is moules-frites, steamed mussels with a mountain of golden fries. You will find a step-by-step recipe for it on this page, alongside 75 more authentic Belgian recipes.
What food is Belgium famous for?
Belgium's most famous dish is moules-frites. This page collects 76 authentic Belgian recipes, from everyday classics to festive specialities.