
National Dish Benin: Akassa (Recipe)
Discover Akassa, one of the everyday staples of Benin and a wonderfully gentle introduction to West African cooking. Made from …
Read more →No dish is officially crowned in Benin, yet Dahomey fish stew comes closest, a bright tomato-and-pepper fish stew from the old kingdom’s coast. Begin with our Dahomey Fish Stew recipe and work through 78 authentic Beninese recipes.
Dahomey Fish Stew takes its name from the kingdom that ruled this coast until 1894. Fish simmers in a base of tomato, onion, ginger and pepper, cooked in palm or groundnut oil. It …

Discover Akassa, one of the everyday staples of Benin and a wonderfully gentle introduction to West African cooking. Made from …
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Discover Akara, one of Benin’s most cherished bites. These golden, deep-fried bean fritters are crisp on the outside, soft …
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Meet Ago Glain, a fiery little seafood dish from the coast of Benin that packs an astonishing amount of flavour into one pan. …
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Discover Agbono Soup, a nourishing West African classic from Benin built around the ground seeds of the wild mango tree. Thick, …
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Say hello to Ablo Blanc, the gently steamed cornmeal speciality that sits at the heart of Benin’s table. Pale, soft and …
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Meet Ablo, one of Benin’s gentlest and most quietly brilliant everyday dishes. These little steamed cornmeal dumplings are …
Read more →Benin has no single official national dish, but Dahomey fish stew is the one most often given that title, a bright tomato-and-pepper fish stew from the old kingdom's coast. A step-by-step recipe is on this page, alongside 77 more authentic Beninese recipes.
Benin's most famous dish is Dahomey fish stew. This page collects 78 authentic Beninese recipes, from everyday classics to festive specialities.