Bhutan
National Dish Bhutan: Yaksha Shakam (Recipe)
Meet Yaksha Shakam, a traditional Bhutanese dish that carries the flavours of the Himalayas straight to your table. Tender yak …
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The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. Cook it yourself with our step-by-step Ema Datshi recipe, then explore all 80 authentic Bhutanese recipes below.
The Most Famous Bhutanese Dishes
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Ema datshi
Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of chilli that most visitors find alarming. Bhutanese …
Bhutan
National Dish Bhutan: Yak Maru (Recipe)
Discover Yak Maru, a warming stew that carries the spirit of the Himalayas straight to your table. Tender yak meat simmers gently …
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Bhutan
National Dish Bhutan: Tsima (Recipe)
Discover Tsima, a warming staple from the mountain kitchens of Bhutan. Made from nothing more than fine maize flour, water and a …
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Bhutan
National Dish Bhutan: Tsheringma Tea (Recipe)
Meet Tsheringma Tea, the fragrant herbal brew that has warmed Bhutanese households for generations. Made from a gentle blend of …
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Bhutan
National Dish Bhutan: Thukpa Bathup (Recipe)
Meet Thukpa Bathup, the noodle soup that Bhutanese kitchens turn to when the mountain air bites. Tender noodles swim in a fragrant …
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Bhutan
National Dish Bhutan: Thukpa (Recipe)
Discover Thukpa, the warming noodle soup that has become a mainstay of Bhutanese home cooking. Springy noodles sit in a fragrant …
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Bhutan
National Dish Bhutan: Suja (Recipe)
Discover Suja, the salted butter tea that has warmed the people of Bhutan for centuries. Rich, savoury and utterly unlike any tea …
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Bhutan
National Dish Bhutan: Sishum Pa (Recipe)
Meet Sishum Pa, a warming beef and vegetable dish from the Himalayan kitchens of Bhutan. Tender pieces of meat are stir-fried with …
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Bhutan
National Dish Bhutan: Sikkam Paa (Recipe)
Meet Sikkam Paa, a warming Himalayan classic in which tender pork simmers slowly with peppery mustard greens, fresh ginger and a …
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Bhutan
National Dish Bhutan: Sikarni (Recipe)
Meet Sikarni, the cooling yoghurt dessert that Bhutanese kitchens turn to when the weather warms up. Thick, creamy yoghurt is …
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Bhutan
National Dish Bhutan: Sikam Paa (Recipe)
Meet Sikam Paa, a bold Himalayan classic that sums up everything wonderful about cooking in Bhutan. Tender smoked pork meets fiery …
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Bhutan
National Dish Bhutan: Shamu Datshi (Recipe)
Discover Shamu Datshi, the comforting mushroom-and-cheese stew that Bhutanese cooks turn to again and again. Tender mushrooms …
Read more →What is the national dish of Bhutan?
The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Bhutanese recipes.
What food is Bhutan famous for?
Bhutan's most famous dish is ema datshi. This page collects 80 authentic Bhutanese recipes, from everyday classics to festive specialities.