Bhutan
National Dish Bhutan: Shakam Shukam Datshi (Recipe)
Meet Shakam Shukam Datshi, a hearty Himalayan classic that packs the flavours of Bhutan into a single pan. Strips of tender beef …
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The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. Cook it yourself with our step-by-step Ema Datshi recipe, then explore all 80 authentic Bhutanese recipes below.
The Most Famous Bhutanese Dishes
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Ema datshi
Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of chilli that most visitors find alarming. Bhutanese …
Bhutan
National Dish Bhutan: Shakam Paa (Recipe)
Discover Shakam Paa, the hearty Bhutanese classic built around strips of air-dried beef and a generous handful of fiery green …
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Bhutan
National Dish Bhutan: Shakam Ema Datshi (Recipe)
Say hello to Shakam Ema Datshi, a fiery Himalayan classic that tells you almost everything you need to know about Bhutanese …
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Bhutan
National Dish Bhutan: Shakam Datshi (Recipe)
Meet Shakam Datshi, a rich and fiery classic from the high valleys of the Himalayas. Tender beef simmers with green chillies until …
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Bhutan
National Dish Bhutan: Shakam Curry (Recipe)
Discover Shakam Curry, a warming beef curry from the high valleys of Bhutan. Tender meat simmers slowly in a fragrant sauce built …
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Bhutan
National Dish Bhutan: Red Rice Salad (Recipe)
Discover Red Rice Salad, a bright and nourishing dish that captures the flavours of Bhutan. Earthy Himalayan red rice meets crisp …
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Bhutan
National Dish Bhutan: Red Rice Pudding (Recipe)
Meet Red Rice Pudding, the velvety sweet dish that Bhutan has made its own. Nutty Himalayan red rice is simmered slowly in coconut …
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Bhutan
National Dish Bhutan: Puta Maroo (Recipe)
Discover Puta Maroo, a hearty Himalayan favourite from Bhutan. Springy noodles made from rice flour meet crisp seasonal vegetables …
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Bhutan
National Dish Bhutan: Puta Datshi (Recipe)
Meet Puta Datshi, a wonderfully comforting plate of handmade noodles wrapped in a creamy, tangy cheese sauce and lifted with local …
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Bhutan
National Dish Bhutan: Puta (Recipe)
Meet Puta, a warming grain dish from the Himalayan kingdom of Bhutan that proves simple cooking can still be full of character. …
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Bhutan
National Dish Bhutan: Phaksha Paa (Recipe)
Meet Phaksha Paa, the boldly spiced pork dish that sits at the heart of Bhutanese home cooking. Slices of pork belly are simmered …
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Bhutan
National Dish Bhutan: Phaksha Datsi (Recipe)
Discover Phaksha Datsi, the dish that sums up Bhutan on a single plate. Tender pork, fiery chillies and soft, melting cheese come …
Read more →What is the national dish of Bhutan?
The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Bhutanese recipes.
What food is Bhutan famous for?
Bhutan's most famous dish is ema datshi. This page collects 80 authentic Bhutanese recipes, from everyday classics to festive specialities.