Bhutan

Bhutan

National Dish Bhutan: Shakam Shukam Datshi (Recipe)

Meet Shakam Shukam Datshi, a hearty Himalayan classic that packs the flavours of Bhutan into a single pan. Strips of tender beef …

Bhutan

Discover Shakam Paa, the hearty Bhutanese classic built around strips of air-dried beef and a generous handful of fiery green …

Bhutan

Say hello to Shakam Ema Datshi, a fiery Himalayan classic that tells you almost everything you need to know about Bhutanese …

Bhutan

Meet Shakam Datshi, a rich and fiery classic from the high valleys of the Himalayas. Tender beef simmers with green chillies until …

Bhutan

Discover Shakam Curry, a warming beef curry from the high valleys of Bhutan. Tender meat simmers slowly in a fragrant sauce built …

Bhutan

Discover Red Rice Salad, a bright and nourishing dish that captures the flavours of Bhutan! Earthy Himalayan red rice meets crisp …

Bhutan

Meet Red Rice Pudding, the velvety sweet dish that Bhutan has made its own. Nutty Himalayan red rice is simmered slowly in coconut …

Bhutan

Discover Puta Maroo, a hearty Himalayan favourite from Bhutan! Springy noodles made from rice flour meet crisp seasonal vegetables …

Bhutan

Meet Puta Datshi, a wonderfully comforting plate of handmade noodles wrapped in a creamy, tangy cheese sauce and lifted with local …

Bhutan

Meet Puta, a warming grain dish from the Himalayan kingdom of Bhutan that proves simple cooking can still be full of character. …

Bhutan

Meet Phaksha Paa, the boldly spiced pork dish that sits at the heart of Bhutanese home cooking. Slices of pork belly are simmered …

Bhutan

Discover Phaksha Datsi, the dish that sums up Bhutan on a single plate! Tender pork, fiery chillies and soft, melting cheese come …