Bhutan
National Dish Bhutan: Kuri Datshi (Recipe)
Discover Kuri Datshi, a dish that sums up Bhutanese hospitality in a single bowl. Creamy melted cheese meets fiery chillies and …
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The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. Cook it yourself with our step-by-step Ema Datshi recipe, then explore all 80 authentic Bhutanese recipes below.
The Most Famous Bhutanese Dishes
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Ema datshi
Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of chilli that most visitors find alarming. Bhutanese …
Bhutan
National Dish Bhutan: Kongpo Datshi (Recipe)
Meet Kongpo Datshi, a warming Himalayan cheese stew that shows off everything Bhutanese cooking does best. Melting yak cheese …
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Bhutan
National Dish Bhutan: Khuru (Recipe)
Meet Khuru, a warming rice dish that captures the quiet, mountain-shaped character of Bhutanese cooking. Tender pieces of meat, …
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Bhutan
National Dish Bhutan: Khur-le (Recipe)
Discover Khur-le, a homely buckwheat pancake that has fed Bhutanese households in the high Himalayan valleys for generations. …
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Bhutan
National Dish Bhutan: Khule (Recipe)
Discover Khule, a quietly brilliant little dish from the Himalayan kingdom of Bhutan. Served as a snack, a side or a light meal in …
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Bhutan
National Dish Bhutan: Kewa Datshi (Recipe)
Discover Kewa Datshi, the comforting potato-and-cheese dish that sits at the heart of Bhutanese home cooking. Tender potatoes …
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Bhutan
National Dish Bhutan: Jasha Tshoem (Recipe)
Meet Jasha Tshoem, a warming Bhutanese chicken curry that carries the clean, bright flavours of the Himalayas straight into your …
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Bhutan
National Dish Bhutan: Jasha Maru (Recipe)
Discover Jasha Maru, the fragrant chicken curry that sits at the heart of Bhutanese home cooking. Juicy tomatoes, fresh ginger and …
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Bhutan
National Dish Bhutan: Jasha Gonpa (Recipe)
Discover Jasha Gonpa, a warming chicken and rice dish from the Himalayan kingdom of Bhutan. Tender pieces of chicken are simmered …
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Bhutan
National Dish Bhutan: Jasha Curry (Recipe)
Discover Jasha Curry, a warming chicken curry from the Himalayan kingdom of Bhutan. Tender pieces of chicken simmer in a fragrant …
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Bhutan
National Dish Bhutan: Jangbali (Recipe)
Discover Jangbali, a fiery Bhutanese speciality built on the country’s famously pungent chillies and the freshest produce …
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Bhutan
National Dish Bhutan: Jaju Soup (Recipe)
Meet Jaju Soup, a gentle, nourishing bowl from the Himalayan kingdom of Bhutan. Fresh garden vegetables simmer in a light broth …
Read more →What is the national dish of Bhutan?
The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Bhutanese recipes.
What food is Bhutan famous for?
Bhutan's most famous dish is ema datshi. This page collects 80 authentic Bhutanese recipes, from everyday classics to festive specialities.