Bhutan

Bhutan

National Dish Bhutan: Kuri Datshi (Recipe)

Discover Kuri Datshi, a dish that sums up Bhutanese hospitality in a single bowl. Creamy melted cheese meets fiery chillies and …

Bhutan

Meet Kongpo Datshi, a warming Himalayan cheese stew that shows off everything Bhutanese cooking does best. Melting yak cheese …

Bhutan

Meet Khuru, a warming rice dish that captures the quiet, mountain-shaped character of Bhutanese cooking. Tender pieces of meat, …

Bhutan

Discover Khur-le, a homely buckwheat pancake that has fed Bhutanese households in the high Himalayan valleys for generations. …

Bhutan

Discover Khule, a quietly brilliant little dish from the Himalayan kingdom of Bhutan. Served as a snack, a side or a light meal in …

Bhutan

Discover Kewa Datshi, the comforting potato-and-cheese dish that sits at the heart of Bhutanese home cooking. Tender potatoes …

Bhutan

Meet Jasha Tshoem, a warming Bhutanese chicken curry that carries the clean, bright flavours of the Himalayas straight into your …

Bhutan

Discover Jasha Maru, the fragrant chicken curry that sits at the heart of Bhutanese home cooking! Juicy tomatoes, fresh ginger and …

Bhutan

Discover Jasha Gonpa, a warming chicken and rice dish from the Himalayan kingdom of Bhutan. Tender pieces of chicken are simmered …

Bhutan

Discover Jasha Curry, a warming chicken curry from the Himalayan kingdom of Bhutan. Tender pieces of chicken simmer in a fragrant …

Bhutan

Discover Jangbali, a fiery Bhutanese speciality built on the country’s famously pungent chillies and the freshest produce …

Bhutan

Meet Jaju Soup, a gentle, nourishing bowl from the Himalayan kingdom of Bhutan. Fresh garden vegetables simmer in a light broth …