Bhutan
National Dish Bhutan: Ema Dashi (Recipe)
Discover Ema Dashi, the fiery pride of Bhutan. Fresh green chillies simmered in a molten, savoury cheese broth make for a dish …
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The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. Cook it yourself with our step-by-step Ema Datshi recipe, then explore all 80 authentic Bhutanese recipes below.
The Most Famous Bhutanese Dishes
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Ema datshi
Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of chilli that most visitors find alarming. Bhutanese …
Bhutan
National Dish Bhutan: Drukpa Paa (Recipe)
Discover Drukpa Paa, a fiery beef and chilli dish that sits right at the heart of Bhutan’s mountain cooking. Tender cubes of …
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Bhutan
National Dish Bhutan: Datshi with Mushrooms (Recipe)
Meet Datshi with Mushrooms, a gloriously creamy cheese dish from the Bhutanese Himalaya that turns a handful of humble ingredients …
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Bhutan
National Dish Bhutan: Datshi Paa (Recipe)
Discover Datshi Paa, one of Bhutan’s great national dishes. Tender pieces of meat simmer with melting cheese and a generous …
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Bhutan
National Dish Bhutan: Datshi Maru (Recipe)
Meet Datshi Maru, a fiery Bhutanese favourite that pairs tender chicken with the unmistakable heat of Himalayan green chillies. …
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Bhutan
National Dish Bhutan: Chura (Recipe)
Discover Chura, one of the great comfort dishes of the Bhutanese Himalayas. Built around fresh, crumbly mountain cheese and …
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Bhutan
National Dish Bhutan: Chogo Datshi (Recipe)
Meet Chogo Datshi, a gloriously simple cheese-and-chilli dish from the Himalayan kingdom of Bhutan. Molten cheese meets fragrant …
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Bhutan
National Dish Bhutan: Chogo (Recipe)
Discover Chogo, a warming rice-and-cheese dish that carries the flavours of the Bhutanese Himalayas straight into your kitchen. …
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Bhutan
National Dish Bhutan: Chilli Chura (Recipe)
Discover Chilli Chura, a fiery little classic from the Himalayan kingdom of Bhutan. This simple dish brings together blistering …
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Bhutan
National Dish Bhutan: Chhurpi Soup (Recipe)
Warm, restorative and quietly unusual, Chhurpi Soup is one of Bhutan’s great everyday comforts. It is built around chhurpi, …
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Bhutan
National Dish Bhutan: Changpa (Recipe)
Meet Changpa, a warming, deeply savoury dish from the high valleys of Bhutan. Tender yak meat is simmered with ginger, garlic and …
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Bhutan
National Dish Bhutan: Chana Paa (Recipe)
Discover Chana Paa, a wonderfully aromatic dish from the Himalayan kingdom of Bhutan. Fluffy rice meets crisp seasonal vegetables …
Read more →What is the national dish of Bhutan?
The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Bhutanese recipes.
What food is Bhutan famous for?
Bhutan's most famous dish is ema datshi. This page collects 80 authentic Bhutanese recipes, from everyday classics to festive specialities.