
National Dish Bhutan: Bumthang Buckwheat Noodles (Recipe)
Meet Bumthang Buckwheat Noodles, a warming bowl from the high valleys of central Bhutan. Nutty buckwheat noodles are tossed with …
Read more →The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. Cook it yourself with our step-by-step Ema Datshi recipe, then explore all 80 authentic Bhutanese recipes below.
Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of chilli that most visitors find alarming. Bhutanese …

Meet Bumthang Buckwheat Noodles, a warming bowl from the high valleys of central Bhutan. Nutty buckwheat noodles are tossed with …
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Few dishes capture the character of the Himalayas as neatly as Bhutan’s buckwheat pancakes. Earthy, nutty and naturally free …
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Meet Bokpi Curry, a warming Himalayan classic that turns a handful of humble ingredients into something quietly spectacular. …
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Meet Bja Sha Maroo, a warming Bhutanese classic built on tender lamb and a generous handful of aromatic spices. Slow-simmered …
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Warm, creamy and gently sweet, Bhutanese Rice Porridge is the kind of dish that comforts body and soul in equal measure. Fragrant …
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Discover Bathue, a wholesome noodle dish from the Himalayan kingdom of Bhutan. Nutty buckwheat noodles are tossed with crisp …
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Meet Bangchang, a warming rice dish from the Himalayan kingdom of Bhutan. Golden with turmeric and studded with crisp seasonal …
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Discover Aloo Datshi, one of Bhutan’s most comforting everyday dishes. Tender potatoes are folded into a creamy, molten …
Read more →The national dish of Bhutan is ema datshi, hot chilies melted into a creamy cheese sauce. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Bhutanese recipes.
Bhutan's most famous dish is ema datshi. This page collects 80 authentic Bhutanese recipes, from everyday classics to festive specialities.