
National Dish Bolivia: Zonzo (Recipe)
Meet Zonzo, a hearty parcel of spiced corn dough that carries the warmth of Bolivian home cooking in every bite. Soft cornmeal is …
Read more →The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …

Meet Zonzo, a hearty parcel of spiced corn dough that carries the warmth of Bolivian home cooking in every bite. Soft cornmeal is …
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Meet Yuca Frita, a wonderfully simple treat from the heart of Bolivia. Cassava root is cut into chunky pieces and fried until it …
Read more →Discover tutti-frutti ice cream, a joyful frozen treat from Bolivia. Made from a medley of ripe tropical fruits blended into a …
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Say hello to Torta de Tres Leches, Bolivia’s beloved three-milk cake and a true showstopper on any celebration table. This …
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Discover Tamales, one of Bolivia’s most cherished festive dishes. These little parcels of corn dough, gently steamed and …
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Say hello to Tacu Tacu, a wonderfully thrifty Bolivian classic that turns humble rice and beans into something crisp, golden and …
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Meet Suspiros, Bolivia’s answer to the delicate meringue, light, airy little sweets whose name literally means …
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Discover Sopa de Quinua, a nourishing bowlful that sits at the very heart of Bolivian culture. This wholesome soup brings together …
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Discover Sopa de Maní, the beloved national dish of Bolivia. This hearty peanut soup brings together tender meat, colourful …
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Discover Sopa de Choclo, one of Bolivia’s most comforting classics. This warming Andean soup brings together sweet, milky …
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Warm up with Sopa de Ajo, Bolivia’s soul-soothing garlic soup. Built on humble, honest ingredients, this fragrant broth …
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Say hello to Salteñas de Pollo, one of Bolivia’s most beloved street-food treats. These golden, crimped pastries hide a …
Read more →The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.