
National Dish Bolivia: Salteñas (Recipe)
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The …
Read more →The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …

Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The …
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Discover Pique a lo Macho, the beloved national dish of Bolivia. This boldly seasoned favourite piles tender beef, colourful …
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Discover Picante de Pollo, one of Bolivia’s most beloved home-cooked dishes. Tender chicken simmers gently in a fragrant …
Read more →The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.