
National Dish Bolivia: K'ispacha (Recipe)
Say hello to K’ispacha, a hearty Bolivian stew that turns a simple pot of ingredients into a genuine celebration of the …
Read more →The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …

Say hello to K’ispacha, a hearty Bolivian stew that turns a simple pot of ingredients into a genuine celebration of the …
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Journey high into the Andes with K’allu, a warming Bolivian classic that celebrates tender meat, garden vegetables and a …
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Meet Jayacucho, a warming Andean dish that puts nutty quinoa centre stage alongside sweet peppers, ripe tomatoes and gentle …
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Meet Jankaquipa, a wonderfully comforting stew that captures the heart of Andean home cooking. Tender potatoes, fresh vegetables …
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Say hello to Huarjata, a wholesome dish straight from the heart of the Bolivian Andes. Built around nourishing quinoa, hearty …
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Meet Helado de Canela, a traditional Bolivian dessert that wins hearts with its silky, creamy texture and the warm, comforting …
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Meet Fricasé Paceño, a soul-warming pork stew straight from the highlands of La Paz. Tender pork simmers slowly in a delicate, …
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Meet Fricase, one of Bolivia’s most warming dishes and a true celebration of hearty home cooking. This soul-satisfying stew …
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Discover Guiso de Pescado, a comforting fish stew that sits at the heart of Bolivian home cooking. Tender fish fillets are gently …
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Discover Estofado, a soul-warming stew that sits at the very heart of Bolivian home cooking. Tender pieces of meat simmer slowly …
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Say hello to Ensalada Rusa, a colourful and refreshing favourite that turns up at Bolivian tables whenever there is something to …
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Say hello to Ensalada de Verduras, a wonderfully refreshing salad that captures the colour and vitality of Bolivian cooking. Ripe …
Read more →The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.