
National Dish Bolivia: Ensalada de Palmito (Recipe)
Meet Ensalada de Palmito, a bright and refreshing salad that captures the fresh spirit of Bolivian cooking. Tender hearts of palm …
Read more →The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …

Meet Ensalada de Palmito, a bright and refreshing salad that captures the fresh spirit of Bolivian cooking. Tender hearts of palm …
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Say hello to Ensalada de Choclo, a fresh and colourful corn salad that captures the sunshine of the Bolivian Andes. Built around …
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Meet Empanadas Tucumanas, one of the tastiest handheld treats in the Bolivian repertoire. These golden, crisp-fried pastries wrap …
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Meet Empanadas Salteñas, one of Bolivia’s most beloved savoury treats. These handheld pastries wrap a crisp, golden crust …
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Meet Cuñapé, one of Bolivia’s most cherished snacks: tender little cheese balls made from cassava flour that turn very …
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Say hello to Coffee Mousse, a silky little dessert that shows off Bolivia’s love affair with coffee. Freshly brewed, …
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Say hello to Chupe de Maní, a soul-warming peanut soup that sits at the heart of Bolivian home cooking. This creamy, richly …
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Say hello to Choclo con Queso, a wonderfully simple Bolivian favourite that pairs plump, sweet corn with warm, savoury cheese. It …
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Meet Chicha Morada, Bolivia’s bright, jewel-toned refresher made from purple corn. Deep violet in the glass and gently …
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Discover Empanadas de Queso, one of Bolivia’s best-loved snacks. These golden little pastries wrap a crisp, flaky shell …
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Discover Charquekan, a dish that captures the very soul of the Andes. This hearty Bolivian speciality brings together dried beef, …
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Meet Chanka de Pollo, a warming Bolivian classic that turns simple chicken and vegetables into something truly memorable. Gently …
Read more →The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.