Bolivia
National Dish Bolivia: Ají de Pescado (Recipe)
Discover Ají de Pescado, one of Bolivia’s most treasured dishes. This bright plate brings together fresh fish and the warm, …
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The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
The Most Famous Bolivian Dishes
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The salteña
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …
Bolivia
National Dish Bolivia: Ají de Pavo (Recipe)
Meet Ají de Pavo, a soulful Bolivian classic that brings tender turkey together with a warming sauce of ají chillies and roasted …
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Bolivia
National Dish Bolivia: Ají de Pato (Recipe)
Meet Ají de Pato, a wonderfully warming dish that captures the bold, spicy spirit of Bolivian cooking. Tender meat is simmered in …
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Bolivia
National Dish Bolivia: Ají de Papalisa (Recipe)
Meet Ají de Papalisa, a bright taste of the Bolivian Andes. This aromatic dish builds on papalisa, a colourful native Andean …
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Bolivia
National Dish Bolivia: Ají de Papa (Recipe)
Discover Ají de Papa, the beloved national dish of Bolivia. This comforting plate brings together creamy potatoes and a punchy …
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Bolivia
National Dish Bolivia: Ají de Panza (Recipe)
Meet Ají de Panza, a hearty stew that carries the very soul of Bolivia’s kitchen. Slow-cooked beef belly turns meltingly …
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Bolivia
National Dish Bolivia: Ají de Pan (Recipe)
Say hello to Ají de Pan, a warm little taste of the Bolivian Andes. These golden, cheese-studded rolls are built around humble …
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Bolivia
National Dish Bolivia: Ají de Mariscos (Recipe)
Discover Ají de Mariscos, one of Bolivia’s brightest seafood dishes. This aromatic recipe brings together fresh seafood, …
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Bolivia
National Dish Bolivia: Ají de Maní (Recipe)
Discover Ají de Maní, a soul-warming classic from the heart of Bolivia. This comforting dish brings together tender chicken and a …
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Bolivia
National Dish Bolivia: Ají de Maíz (Recipe)
Discover Ají de Maíz, a wonderfully wholesome dish from the heart of Bolivia. Tender kernels of sweetcorn simmer gently with …
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Bolivia
National Dish Bolivia: Ají de Lentejas (Recipe)
Discover Ají de Lentejas, an aromatic lentil stew that sits proudly among Bolivia’s most comforting dishes. Freshly cooked …
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Bolivia
National Dish Bolivia: Ají de Lengua (Recipe)
Discover Ají de Lengua, a proudly Andean speciality that turns humble beef tongue into something truly memorable. Slow-cooked …
Read more →What is the national dish of Bolivia?
The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
What food is Bolivia famous for?
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.