Bolivia
National Dish Bolivia: Ají de Leche (Recipe)
Discover Ají de Leche, a wonderfully creamy dish that captures the soul of Bolivian home cooking. It brings together the gentle …
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The salteña is the national dish of Bolivia, a juicy, slightly sweet baked empanada full of spiced stew. Our Salteñas recipe shows how to make it at home, and it is one of 114 authentic Bolivian recipes waiting below.
The Most Famous Bolivian Dishes
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The salteña
Salteñas are baked pastries filled with a stew that is liquid when you bite into it. That is the difficulty and the point. The filling is set with gelatine, chilled solid, sealed …
Bolivia
National Dish Bolivia: Ají de Huevo (Recipe)
Meet Ají de Huevo, a comforting Bolivian classic that turns a handful of everyday ingredients into something special. Tender eggs …
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Bolivia
National Dish Bolivia: Ají de Habas (Recipe)
Discover Ají de Habas, one of Bolivia’s most heartening dishes. This traditional recipe brings together tender fava beans, …
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Bolivia
National Dish Bolivia: Ají de Garbanzos (Recipe)
Discover Ají de Garbanzos, one of Bolivia’s great culinary treasures. This dish brings the flavours of the Andes to your …
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Bolivia
National Dish Bolivia: Ají de Gallina (Recipe)
Meet Ají de Gallina, one of Bolivia’s most cherished comfort dishes. Tender pieces of chicken are folded into a rich, …
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Bolivia
National Dish Bolivia: Ají de Frijoles (Recipe)
Discover Ají de Frijoles, a spirited bean dish that sits right at the heart of Bolivian home cooking. This warming plate brings …
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Bolivia
National Dish Bolivia: Ají de Fideos (Recipe)
Discover Ají de Fideos, a heartwarming noodle soup from the Bolivian Andes. This comforting bowl brings together tender pasta and …
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Bolivia
National Dish Bolivia: Ají de Fideo (Recipe)
Say hello to Ají de Fideo, one of Bolivia’s most comforting home-cooked classics. This hearty dish brings together tender …
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Bolivia
National Dish Bolivia: Ají de Espinaca (Recipe)
Discover Ají de Espinaca, a wonderfully creamy spinach dish that captures the depth and warmth of Andean cooking. Tender spinach …
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Bolivia
National Dish Bolivia: Ají de Cordero (Recipe)
Meet Ají de Cordero, a warming lamb stew that sits close to the heart of Bolivian home cooking. Tender pieces of mutton are slowly …
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Bolivia
National Dish Bolivia: Ají de Conejo (Recipe)
Say hello to Ají de Conejo, a dish that showcases everything wonderful about Bolivian home cooking. Tender rabbit simmers gently …
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Bolivia
National Dish Bolivia: Ají de Coliflor (Recipe)
Say hello to Ají de Coliflor, a wonderfully warming dish from the heart of the Bolivian Andes. Tender cauliflower florets are …
Read more →What is the national dish of Bolivia?
The national dish of Bolivia is the salteña, a juicy, slightly sweet baked empanada full of spiced stew. You will find a step-by-step recipe for it on this page, alongside 113 more authentic Bolivian recipes.
What food is Bolivia famous for?
Bolivia's most famous dish is the salteña. This page collects 114 authentic Bolivian recipes, from everyday classics to festive specialities.