Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Sutlijaš (Recipe)
Meet Sutlijaš, the comforting rice pudding that rounds off so many Bosnian meals. This gently spiced dessert brings together …
Read more →Bosnia and Herzegovina
Bosnia and Herzegovina’s national dish is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. Begin with our Ćevapi recipe and work your way through 109 authentic Bosnian recipes, from weekday staples to celebration dishes.
The Most Famous Bosnian Dishes
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Ćevapi
Ćevapi are small skinless sausages of minced meat, grilled hard and served inside a flatbread with raw onion. There are ten of them to a portion, or five if you are not hungry, and …
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Supa sa Griz Knedlama (Recipe)
Warm up a cold day with Supa sa Griz Knedlama, a comforting Bosnian broth studded with tender, home-made semolina dumplings. …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Suho Meso (Recipe)
Discover Suho Meso, one of the great treasures of the Bosnian table. This traditional speciality of slowly air-dried meat carries …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Stuffed Courgettes (Recipe)
Say hello to Punjeni Tikvici, the comforting Bosnian classic of tender courgettes filled with a savoury mixture of meat, rice and …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Štrudla (Recipe)
Meet Štrudla, a beloved pastry that sits close to the heart of Bosnian baking. Wrapped in wafer-thin sheets of dough and filled …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Sogan-dolma (Recipe)
Meet Sogan-dolma, one of the great comfort dishes of the Balkans. These tender stuffed onions bring together savoury minced meat, …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Sitni Ćevap (Recipe)
Meet Sitni ćevap, one of the great treasures of Bosnian cooking. These tender little grilled sausages of beef and lamb capture the …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Sarma (Recipe)
Discover Sarma, the much-loved national dish of Bosnia and Herzegovina. These hearty stuffed cabbage rolls wrap tender leaves …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Šarena Dolma (Recipe)
Meet Šarena Dolma, a wonderfully colourful classic from the Bosnian table. This traditional dish stuffs bright, glossy peppers …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Šape (Recipe)
Meet Šape, the delicate filled cookies that hold a special place in Bosnian home baking. These tender little biscuits marry a …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Samun (Recipe)
Meet Samun, the soft, pillowy flatbread that turns up on tables across Bosnia and Herzegovina. Made from little more than flour, …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Salep (Recipe)
Warm yourself from the inside out with Salep, a beloved cold-weather drink from Bosnia and Herzegovina. Made from a fine powder …
Read more →What is the national dish of Bosnia and Herzegovina?
The national dish of Bosnia and Herzegovina is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. You will find a step-by-step recipe for it on this page, alongside 108 more authentic Bosnian recipes.
What food is Bosnia and Herzegovina famous for?
Bosnia and Herzegovina's most famous dish is ćevapi. This page collects 109 authentic Bosnian recipes, from everyday classics to festive specialities.