
National Dish Bosnia and Herzegovina: Salata od Paradajza i Krastavaca (Recipe)
Meet Salata od paradajza i krastavaca, Bosnia’s wonderfully simple tomato and cucumber salad that tastes like summer on a …
Read more →Bosnia and Herzegovina’s national dish is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. Begin with our Ćevapi recipe and work your way through 109 authentic Bosnian recipes, from weekday staples to celebration dishes.
Ćevapi are small skinless sausages of minced meat, grilled hard and served inside a flatbread with raw onion. There are ten of them to a portion, or five if you are not hungry, and …

Meet Salata od paradajza i krastavaca, Bosnia’s wonderfully simple tomato and cucumber salad that tastes like summer on a …
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Meet Roast Lamb, a treasured centrepiece of the Bosnian table. Tender lamb is coaxed slowly through a low oven until it falls …
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Meet Rizi-bizi, a comforting rice-and-vegetable dish that sits at the heart of the Bosnian table. Built around humble …
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Say hello to Riblja Čorba, a rustic fish soup that carries the flavour of Bosnia’s rivers and lakes straight to the table. …
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Discover Punjena Paprika, one of Bosnia and Herzegovina’s most cherished home-cooked dishes. These hearty stuffed peppers …
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Meet Prženice, a much-loved treat from the heart of Bosnia and Herzegovina. These crisp, golden pieces of fried dough turn up on …
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Discover Pork Chops, known in Bosnia and Herzegovina as svinjski kotleti, a true highlight of Balkan home cooking. These tender …
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Discover Popara sa Pavlakom, one of Bosnia and Herzegovina’s most comforting home-style dishes. It brings together fresh …
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There is something deeply comforting about Popara, the humble Bosnian dish that turns yesterday’s bread into a warm, …
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Meet Polenta sa Sirom, a comforting Bosnian classic that proves simple food is often the most satisfying. Soft, creamy polenta …
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Discover Podvarak, a hearty classic that sits close to the heart of Bosnian home cooking. This warming dish brings together tangy …
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Discover Pita Zeljanica, one of Bosnia and Herzegovina’s most beloved savoury pies. This crisp, flaky pastry is filled with …
Read more →The national dish of Bosnia and Herzegovina is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. You will find a step-by-step recipe for it on this page, alongside 108 more authentic Bosnian recipes.
Bosnia and Herzegovina's most famous dish is ćevapi. This page collects 109 authentic Bosnian recipes, from everyday classics to festive specialities.