Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kupus Salata (Recipe)
Crisp, fresh and wonderfully simple, Kupus Salata is a traditional cabbage salad that turns up on tables right across the Balkans. …
Read more →Bosnia and Herzegovina
Bosnia and Herzegovina’s national dish is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. Begin with our Ćevapi recipe and work your way through 109 authentic Bosnian recipes, from weekday staples to celebration dishes.
The Most Famous Bosnian Dishes
-
Ćevapi
Ćevapi are small skinless sausages of minced meat, grilled hard and served inside a flatbread with raw onion. There are ten of them to a portion, or five if you are not hungry, and …
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kukuruzni Hljeb (Recipe)
Discover Kukuruzni Hljeb, the traditional Bosnian cornbread that turns a handful of simple pantry staples into something genuinely …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Krvavice (Recipe)
Discover Krvavice, a rustic and deeply traditional dish from the heart of Bosnia and Herzegovina. These hearty blood sausages are …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Krompiruša (Recipe)
Meet Krompiruša, the humble potato pie that captures the heart of Bosnian home cooking. Wafer-thin sheets of pastry are wrapped …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kremšnita (Recipe)
Discover Kremšnita, one of the most cherished sweet treats in Bosnia and Herzegovina. This heavenly cream slice layers crisp, …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kompot (Recipe)
Discover Kompot, a simple yet lovely fruit dessert from Bosnia and Herzegovina. Fresh fruit is gently simmered with water and a …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Klepe (Recipe)
Meet Klepe, the little filled dumplings that sit close to the heart of Bosnian home cooking. Tender minced meat and warming spices …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kiselica (Recipe)
Discover Kiselica, a comforting Bosnian classic built around the bright, tangy character of sour cabbage. This simple dish brings …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kesten Pire (Recipe)
Meet Kesten Pire, a silky Bosnian chestnut purée that melts on the tongue. Made from gently roasted, pureed chestnuts sweetened …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kapama (Recipe)
Discover Kapama, a heart-warming classic of Bosnian home cooking. This slow-simmered one-pot pairs meltingly tender meat with …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Kajmak (Recipe)
Discover Kajmak, a creamy Balkan delicacy that sits at the very heart of Bosnian cooking. Made from little more than fresh cream …
Read more →
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Janjetina na Ražnju (Recipe)
Meet Janjetina na Ražnju, the pride of the Bosnian table and a true celebration of open-fire cooking. Tender lamb is threaded onto …
Read more →What is the national dish of Bosnia and Herzegovina?
The national dish of Bosnia and Herzegovina is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. You will find a step-by-step recipe for it on this page, alongside 108 more authentic Bosnian recipes.
What food is Bosnia and Herzegovina famous for?
Bosnia and Herzegovina's most famous dish is ćevapi. This page collects 109 authentic Bosnian recipes, from everyday classics to festive specialities.