Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Dolma od Tikvica (Recipe)
Say hello to Dolma od Tikvica, one of the most celebrated dishes of the Bosnian table. Tender courgettes are hollowed out and …
Read more →Bosnia and Herzegovina
Bosnia and Herzegovina’s national dish is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. Begin with our Ćevapi recipe and work your way through 109 authentic Bosnian recipes, from weekday staples to celebration dishes.
The Most Famous Bosnian Dishes
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Ćevapi
Ćevapi are small skinless sausages of minced meat, grilled hard and served inside a flatbread with raw onion. There are ten of them to a portion, or five if you are not hungry, and …
Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Dolma (Recipe)
Meet Dolma, a dish that captures the warm, generous spirit of Bosnian cooking in every bite. Colourful vegetables are hollowed out …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Djuveč (Recipe)
Discover Djuveč, a treasured classic of Bosnian home cooking. This aromatic one-pot combines fluffy rice with sweet peppers, …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Ćufte (Recipe)
Meet Ćufte, the juicy meatballs that sit at the very heart of Bosnian home cooking. Simmered in a rich, aromatic tomato sauce and …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Čorba od povrća (Recipe)
Discover Čorba od povrća, the humble vegetable soup that sits close to the heart of Bosnian home cooking. Brimming with fresh …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Čorba od pečuraka (Recipe)
Warm up with Čorba od pečuraka, the comforting Bosnian mushroom soup that has simmered away in kitchens across the country for …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Chamomile Tea (Recipe)
Discover Čaj od kamilice, Bosnia and Herzegovina’s beloved chamomile tea. Far more than a simple hot drink, this fragrant …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Ćevapi with Onions (Recipe)
Discover Ćevapi with Onions, one of the great treasures of Balkan cooking. These little grilled sausages of minced beef and lamb …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Ćevapi (Recipe)
Ćevapi are small skinless sausages of minced meat, grilled hard and served inside a flatbread with raw onion. There are ten of …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Cabbage Salad (Recipe)
Meet Salata od kupusa, the crisp, refreshing cabbage salad that graces tables all across Bosnia and Herzegovina. Built around …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Burek (Recipe)
Discover Burek, the hearty filled pastry that Bosnians treasure as a national favourite. Golden, crisp and rolled into its …
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Bosnia and Herzegovina
National Dish Bosnia and Herzegovina: Buranija (Recipe)
Meet Buranija, a comforting Bosnian classic that brings together tender layers of dough and a generous filling of fresh, seasonal …
Read more →What is the national dish of Bosnia and Herzegovina?
The national dish of Bosnia and Herzegovina is ćevapi, small grilled minced-meat sausages tucked into warm somun bread. You will find a step-by-step recipe for it on this page, alongside 108 more authentic Bosnian recipes.
What food is Bosnia and Herzegovina famous for?
Bosnia and Herzegovina's most famous dish is ćevapi. This page collects 109 authentic Bosnian recipes, from everyday classics to festive specialities.