
National Dish Brunei: Ulam (Recipe)
Say hello to Ulam, a bright herb salad that captures the fresh, green heart of Bruneian cooking. Built from crisp vegetables, …
Read more →Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …

Say hello to Ulam, a bright herb salad that captures the fresh, green heart of Bruneian cooking. Built from crisp vegetables, …
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Meet Udang Sambal Serai Bersantan, a fragrant seafood dish that captures the tropical spirit of Brunei in a single pan. Plump, …
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Say hello to Tom Yam, a bright, fragrant soup that captures the soul of Brunei’s kitchen. This hot and sour bowl brings …
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Say hello to Teh Tarik, the frothy “pulled tea” that flows freely through the cafés and roadside stalls of Brunei and …
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Say hello to Ikan Asam Manis, a glorious sweet-and-sour fish dish that sits right at the heart of Bruneian home cooking. Tender …
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Discover Sup Tulang, the pride of Brunei’s kitchens. This hearty beef bone soup is slow-simmered until the marrow gives up …
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Discover Sup Kambing, a fragrant goat soup that sits close to the heart of Brunei’s home cooking. Tender pieces of meat are …
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Meet Sup Ekor, the national dish of Brunei and a soul-warming bowl of pure comfort. This hearty oxtail soup simmers tender beef …
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Meet Soto Brunei, the fragrant, soul-warming soup at the heart of Bruneian cooking. This hearty bowl brings together tender meat …
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Discover Soto Ayam, a fragrant chicken soup that sits close to the heart of Bruneian cooking. Gently spiced with turmeric, cumin …
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Say hello to Serunding, the fragrant meat floss that Bruneians treasure as a national favourite. This aromatic dish brings …
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Discover Serabi, one of Brunei’s most cherished sweet treats. These light, airy little pancakes are made from rice or wheat …
Read more →The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.