
National Dish Brunei: Pulut Panggang (Recipe)
Meet Pulut Panggang, one of Brunei’s most-loved treats. Sticky glutinous rice is wrapped around a savoury filling of spiced …
Read more →Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …

Meet Pulut Panggang, one of Brunei’s most-loved treats. Sticky glutinous rice is wrapped around a savoury filling of spiced …
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Meet Pulut Inti, a charming little sweet from Brunei that pairs soft glutinous rice with a fragrant, sweetened coconut filling. …
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Say hello to Udang Masak Lemak, one of Brunei’s most treasured dishes. Tender prawns are gently simmered in a rich, golden …
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Discover Popiah, one of Brunei’s best-loved treats. These fresh, unfried spring rolls wrap a thin, soft skin around a …
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Discover Pisang Goreng, the much-loved snack of Brunei. These crisp, golden-fried bananas bring a genuine taste of Southeast Asia …
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Say hello to Pengat Pisang, a wonderfully comforting dessert from Brunei that captures the tropics in a single spoonful. Ripe …
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Discover Pati Durian, a fragrant sweet treat from Brunei built around the famously bold durian fruit. Often called the “king …
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Discover Pais Ikan, the national dish of Brunei and a wonderful showcase of the sultanate’s fragrant, seafood-loving …
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Discover Otak-Otak, one of Brunei’s most beloved treats. These fragrant fish parcels blend fresh fish with coconut milk and …
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Meet Nasi Ulam, Brunei’s fragrant herbed rice salad that turns a handful of fresh leaves and a bowl of rice into something …
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Say hello to Nasi Tumpang, a fragrant rice parcel that captures the soul of Brunei’s kitchen. Steamed jasmine rice is …
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Say hello to Nasi Tomato, a fragrant tomato rice that captures the warm, easygoing spirit of Bruneian cooking. Gently spiced and …
Read more →The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.