
National Dish Brunei: Kuih Kosui (Recipe)
Say hello to Kuih Kosui, a jewel-green steamed cake that has been gracing Bruneian tables for generations. Soft and gently …
Read more →Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …

Say hello to Kuih Kosui, a jewel-green steamed cake that has been gracing Bruneian tables for generations. Soft and gently …
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Say hello to Kuih Cincin, one of Brunei’s most charming traditional sweets. These delicate, ring-shaped biscuits carry a …
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Say hello to Kuih Cara Manis, one of Brunei’s most charming traditional snacks. These dainty little cakes marry a soft, …
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Meet Kueh Tapak Kuda, a jewel-bright steamed sweet from Brunei that is as much a feast for the eyes as it is for the palate. …
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Meet Kueh Melaya, one of Brunei’s most cherished sweet treats. These delicate little cakes bring together fragrant coconut, …
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Discover Kueh Lapis, one of Brunei’s most eye-catching sweet treats. This colourful, steamed layer cake is built from just a …
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Discover Kueh Bakar, a beautifully baked treat from Brunei that wins hearts with its soft, fluffy crumb and its wonderfully …
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Meet Ketupat, a beautifully simple rice dish that has been part of festive tables across Brunei and much of Southeast Asia for …
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Discover Kerabu, a bright and zesty herb salad that captures the bright spirit of Brunei. This refreshing dish brings together a …
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Say hello to Kari Kepala Ikan, a fragrant fish curry that sits proudly at the heart of Brunei’s kitchen. Tender fish is …
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Jelurut is a kuih made in a cone: banana leaf rolled into a funnel, filled with a batter of rice flour and melted palm sugar, and …
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Discover Ikan Masak Merah, the national dish of Brunei and a true explosion of flavour. Tender fish fillets are simmered in a …
Read more →The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.