Brunei
National Dish Brunei: Ikan Gulai Tempoyak (Recipe)
Meet Ikan Gulai Tempoyak, the national dish of Brunei and a wonderfully aromatic fish curry built around one truly distinctive …
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Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
The Most Famous Bruneian Dishes
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Ambuyat
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …
Brunei
National Dish Brunei: Ikan Bakar (Recipe)
Meet Ikan Bakar, the smoky, spice-rubbed grilled fish that stands proudly as the national dish of Brunei. Fresh fish is bathed in …
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Brunei
National Dish Brunei: Ikan Asam Pedas (Recipe)
Meet Ikan Asam Pedas, a fragrant fish dish that is treasured across Brunei and the wider Malay world. Fresh fish is gently poached …
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Brunei
National Dish Brunei: Hati Buyah (Recipe)
Discover Hati Buyah, a heartfelt dish that captures the culinary richness of Brunei. This traditional recipe pairs tender beef …
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Brunei
National Dish Brunei: Gulai Nangka (Recipe)
Meet Gulai Nangka, a gentle, fragrant curry that captures the heart of Bruneian home cooking. Tender jackfruit simmers in silky …
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Brunei
National Dish Brunei: Gulai Daging (Recipe)
Say hello to Gulai Daging, a rich and fragrant beef curry that sits at the heart of Bruneian cooking. Tender chunks of meat are …
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Brunei
National Dish Brunei: Gulai Ayam (Recipe)
Say hello to Gulai Ayam, the national dish of Brunei and a real treat for anyone who loves the bold flavours of Southeast Asian …
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Brunei
National Dish Brunei: Fish Curry (Recipe)
Discover Kari Ikan, the fragrant fish curry that brings the flavours of Brunei straight to your table. Tender fillets simmer …
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Brunei
National Dish Brunei: Dalcha (Recipe)
Meet Dalcha, a warmly spiced stew that sits at the heart of Bruneian home cooking. It brings together tender lamb or beef, hearty …
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Brunei
National Dish Brunei: Daging Masak Hitam (Recipe)
Meet Daging Masak Hitam, a soul-warming braise that sits at the heart of Bruneian cooking. Tender beef is slowly simmered in a …
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Brunei
National Dish Brunei: Cucur Udang (Recipe)
Meet Cucur Udang, the very good prawn fritters that turn up at markets and family gatherings all across Brunei. Crisp and golden …
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Brunei
National Dish Brunei: Chicken Curry (Recipe)
Discover Kari Ayam, the national dish of Brunei and a wonderfully fragrant chicken curry that carries all the warmth of Southeast …
Read more →What is the national dish of Brunei?
The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
What food is Brunei famous for?
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.