
National Dish Brunei: Cendol (Recipe)
Cool, creamy and utterly refreshing, Cendol is Brunei’s much-loved answer to a tropical afternoon. Wobbly green noodles made …
Read more →Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …

Cool, creamy and utterly refreshing, Cendol is Brunei’s much-loved answer to a tropical afternoon. Wobbly green noodles made …
Read more →
Meet Bubur Pedas, the spicy rice porridge that Brunei holds dear. Far more than a simple bowl of comfort, this dish layers a soft …
Read more →
Discover Bubur Lambuk, a treasured comfort dish from Brunei that comes into its own during Ramadan. This hearty rice porridge …
Read more →
Discover Bihun Sup, a fragrant noodle soup that ranks among Brunei’s best-loved comfort dishes. Delicate rice vermicelli …
Read more →
Meet Belutak, the pride of Brunei’s kitchens. This warming dish brings together tender cubes of beef and a fragrant sauce …
Read more →
Meet Beef Rendang, a slow-cooked jewel of Bruneian cooking that rewards a little patience with extraordinary depth of flavour. …
Read more →
Say hello to Daging Masak Kicap, a much-loved beef dish from Brunei that has won over food lovers across the region. Tender strips …
Read more →
Say hello to Bebola Ikan, Brunei’s much-loved fish balls that turn up at festive tables and family celebrations across the …
Read more →
Discover Bakso, Brunei’s beloved bowl of comfort. This hearty meatball soup brings together tender beef balls and a …
Read more →
Say hello to Ayam Percik, a smoky, deeply fragrant grilled chicken dish that sits close to the heart of Bruneian cooking. Tender …
Read more →
Say hello to Ayam Penyet, a fragrant plate of tender, smashed chicken that carries the bold, sun-warmed flavours of Southeast …
Read more →
Say hello to Ayam Masak Merah, Brunei’s beloved chicken dish cloaked in a glossy, vivid-red sauce. Tender pieces of chicken …
Read more →The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.