
National Dish Brunei: Ayam Masak Lemak (Recipe)
Discover Ayam Masak Lemak, an aromatic chicken dish from Brunei that wins hearts with its rich, golden coconut sauce. Tender …
Read more →Brunei’s national dish is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. Begin with our Ambuyat recipe and work your way through 101 authentic Bruneian recipes, from weekday staples to celebration dishes.
Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. That is not a criticism, it is the design: …

Discover Ayam Masak Lemak, an aromatic chicken dish from Brunei that wins hearts with its rich, golden coconut sauce. Tender …
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Say hello to Ayam Kurma, a fragrant chicken curry that captures the warmth of Bruneian home cooking. This refined dish brings …
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Discover Ayam Goreng Berempah, a fragrant fried chicken that sits at the heart of Brunei’s kitchen. Golden, crisp pieces of …
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Ambuyat is sago starch and boiling water, stirred until it turns into a translucent, glue-like mass. It has no flavour of its own. …
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Discover Acar, one of Brunei’s brightest and most refreshing dishes. This tangy medley of crisp, colourful vegetables is …
Read more →The national dish of Brunei is ambuyat, warm sago starch twirled onto bamboo forks and dipped in sharp sauces. You will find a step-by-step recipe for it on this page, alongside 100 more authentic Bruneian recipes.
Brunei's most famous dish is ambuyat. This page collects 101 authentic Bruneian recipes, from everyday classics to festive specialities.