Burkina Faso
National Dish Burkina Faso: Yassa Poulet (Recipe)
Meet Yassa Poulet, a bright, tangy chicken dish that has travelled far beyond Burkina Faso to become a West African favourite. …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Wassa-Wassa (Recipe)
Meet Wassa-Wassa, a wonderfully straightforward staple from Burkina Faso built around little more than maize flour, onions and a …
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Burkina Faso
National Dish Burkina Faso: Tô (Recipe)
Discover Tô, the everyday staple that sits at the very heart of Burkinabè cooking. This smooth, satisfying mound of millet or …
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Burkina Faso
National Dish Burkina Faso: Tiguadèguè (Recipe)
Meet Tiguadèguè, a warming West African classic from Burkina Faso that turns a handful of humble ingredients into something …
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Burkina Faso
National Dish Burkina Faso: Tchakpalo (Recipe)
Meet Tchakpalo, a warming West African speciality built on one humble grain: millet. Gently fermented and cooked to a thick, …
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Burkina Faso
National Dish Burkina Faso: Tarte aux Oignons (Recipe)
Meet Tarte aux Oignons, the golden onion tart that has become a firm favourite in Burkina Faso. Slowly softened onions turn sweet …
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Burkina Faso
National Dish Burkina Faso: Sweet Potato Leaf Sauce (Recipe)
Discover Sweet Potato Leaf Sauce, one of the great everyday classics of Burkina Faso. Tender sweet potato leaves are simmered down …
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Burkina Faso
National Dish Burkina Faso: Sweet Potato Cake (Recipe)
Meet Sweet Potato Cake, the sweet pride of Burkina Faso and a bake that turns a humble root vegetable into something quietly …
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Burkina Faso
National Dish Burkina Faso: Sauce Tomate aux Légumes (Recipe)
Meet Sauce Tomate aux Légumes, the fragrant tomato and vegetable sauce that sits at the heart of Burkinabè home cooking. Ripe …
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Burkina Faso
National Dish Burkina Faso: Sauce Gombo (Recipe)
Discover Sauce Gombo, the pride of Burkina Faso’s everyday table. This simple, generous recipe brings together fresh …
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Burkina Faso
National Dish Burkina Faso: Sauce Feuille (Recipe)
Meet Sauce Feuille, the green leaf stew that sits at the heart of everyday cooking in Burkina Faso. Handfuls of fresh leafy greens …
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Burkina Faso
National Dish Burkina Faso: Sauce d'Arachide (Recipe)
Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Burkinabè home cooking. Rich, nutty and gently …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.