Burkina Faso

Burkina Faso

National Dish Burkina Faso: Yassa Poulet (Recipe)

Meet Yassa Poulet, a bright, tangy chicken dish that has travelled far beyond Burkina Faso to become a West African favourite. …

Burkina Faso

Meet Wassa-Wassa, a wonderfully straightforward staple from Burkina Faso built around little more than maize flour, onions and a …

Burkina Faso

Discover Tô, the everyday staple that sits at the very heart of Burkinabè cooking! This smooth, satisfying mound of millet or …

Burkina Faso

Meet Tiguadèguè, a warming West African classic from Burkina Faso that turns a handful of humble ingredients into something …

Burkina Faso

Meet Tchakpalo, a warming West African speciality built on one humble grain: millet. Gently fermented and cooked to a thick, …

Burkina Faso

Meet Tarte aux Oignons, the golden onion tart that has become a firm favourite in Burkina Faso. Slowly softened onions turn sweet …

Burkina Faso

Discover Sweet Potato Leaf Sauce, one of the great everyday classics of Burkina Faso! Tender sweet potato leaves are simmered down …

Burkina Faso

Meet Sweet Potato Cake, the sweet pride of Burkina Faso and a bake that turns a humble root vegetable into something quietly …

Burkina Faso

Meet Sauce Tomate aux Légumes, the fragrant tomato and vegetable sauce that sits at the heart of Burkinabè home cooking. Ripe …

Burkina Faso

Discover Sauce Gombo, the pride of Burkina Faso’s everyday table! This simple, generous recipe brings together fresh …

Burkina Faso

Meet Sauce Feuille, the green leaf stew that sits at the heart of everyday cooking in Burkina Faso. Handfuls of fresh leafy greens …

Burkina Faso

Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Burkinabè home cooking. Rich, nutty and gently …