Burkina Faso
National Dish Burkina Faso: Saka Saka (Recipe)
Meet Saka Saka, a deep green, gently spiced stew of cassava leaves that ranks among the great comfort dishes of Burkina Faso. …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Riz Gras (Recipe)
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb …
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Burkina Faso
National Dish Burkina Faso: Riz au Safran (Recipe)
Discover Riz au Safran, a golden rice dish from Burkina Faso that turns a handful of humble ingredients into something quietly …
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Burkina Faso
National Dish Burkina Faso: Riz au Lait (Recipe)
Discover Riz au Lait, the sweet, comforting rice pudding beloved across Burkina Faso. Fragrant rice simmers gently in creamy milk …
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Burkina Faso
National Dish Burkina Faso: Red Beans in Tomato Sauce (Recipe)
Discover Red Beans in Tomato Sauce, the comforting everyday classic of Burkina Faso. Tender red beans simmer gently in a fragrant …
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Burkina Faso
National Dish Burkina Faso: Ragoût de Viande (Recipe)
Meet Ragoût de Viande, the slow-simmered meat stew that sits at the heart of Burkinabè home cooking. Tender cubes of beef or lamb …
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Burkina Faso
National Dish Burkina Faso: Ragout de Poulet (Recipe)
Discover Ragout de Poulet, the fragrant chicken stew that sits at the heart of Burkinabè home cooking. Tender pieces of chicken …
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Burkina Faso
National Dish Burkina Faso: Ragout de Poisson (Recipe)
Few dishes capture the warmth of West Africa quite like Ragout de Poisson, the fragrant fish stew that Burkinabé cooks turn to for …
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Burkina Faso
National Dish Burkina Faso: Ragoût de Haricots (Recipe)
Meet Ragoût de Haricots, the hearty bean stew that sits at the heart of Burkinabè home cooking. Simple, filling and generously …
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Burkina Faso
National Dish Burkina Faso: Ragout d'Igname (Recipe)
Discover Ragout d’Igname, one of the most comforting dishes to come out of Burkina Faso. Chunks of earthy yam simmer gently …
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Burkina Faso
National Dish Burkina Faso: Poulet Yassa (Recipe)
Few West African dishes win people over as quickly as Poulet Yassa. Chicken is steeped in a tangy marinade of onions, lemon juice …
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Burkina Faso
National Dish Burkina Faso: Poulet Bicyclette (Recipe)
Discover Poulet Bicyclette, the great grilled chicken of Burkina Faso. Free-range birds are rubbed with garlic, onion, lemon and …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.