Burkina Faso
National Dish Burkina Faso: Poulet aux Arachides (Recipe)
Meet Poulet aux Arachides, the rich, comforting chicken-and-peanut stew that sits at the heart of Burkinabè home cooking. Tender …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Poisson Grillé (Recipe)
Meet Poisson Grillé, the smoky, citrus-bright grilled fish that Burkina Faso does better than almost anyone. Whole fish is scored, …
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Burkina Faso
National Dish Burkina Faso: Plantain Fufu (Recipe)
Discover Plantain Fufu, a West African staple that turns a handful of humble ingredients into something genuinely special. Ripe …
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Burkina Faso
National Dish Burkina Faso: Pain de Singe (Recipe)
Meet Pain de Singe, the baobab bread of Burkina Faso, a loaf with a name that translates rather charmingly as “monkey …
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Burkina Faso
National Dish Burkina Faso: Pain de Maïs (Recipe)
Discover Pain de Maïs, the humble cornmeal loaf that sits at the heart of Burkinabè home cooking. Made from little more than maize …
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Burkina Faso
National Dish Burkina Faso: Niébé Sauce (Recipe)
Meet Niébé Sauce, the hearty bean sauce that sits at the heart of Burkinabè home cooking. Built around humble black-eyed peas …
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Burkina Faso
National Dish Burkina Faso: Néré Soumbala (Recipe)
Discover Néré Soumbala, the deeply savoury pride of Burkina Faso. Built around the fermented seeds of the néré tree, this dish …
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Burkina Faso
National Dish Burkina Faso: Millet au Lait (Recipe)
Discover Millet au Lait, a comforting bowl that sits at the heart of everyday cooking in Burkina Faso. Nutty millet is simmered …
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Burkina Faso
National Dish Burkina Faso: Mafé (Recipe)
Discover Mafé, the rich peanut stew that has carried the flavours of Burkina Faso far beyond West Africa. Tender meat and fresh …
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Burkina Faso
National Dish Burkina Faso: Lait Caillé au Mil (Recipe)
Meet Lait Caillé au Mil, a gently soured bowl of fermented milk and millet that has kept households in Burkina Faso going for …
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Burkina Faso
National Dish Burkina Faso: Lait Caillé (Recipe)
Meet Lait Caillé, the gently soured, refreshingly cool fermented milk that Burkina Faso has cherished for generations. Thick, …
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Burkina Faso
National Dish Burkina Faso: Koko Dunda (Recipe)
Discover Koko Dunda, a warm and wonderfully nutty dish that carries the flavours of Burkina Faso straight to your table. Built …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.