Burkina Faso

Burkina Faso

National Dish Burkina Faso: Klouikloui (Recipe)

Meet Klouikloui, a warming, deeply savoury dish from Burkina Faso that turns a handful of humble store-cupboard staples into …

Burkina Faso

Discover Kédjénou, the slow-cooked stew that fills kitchens across Burkina Faso with the warm scent of chicken, peppers and bay. …

Burkina Faso

Meet Jus de Tamarin, the drink that Burkina Faso reaches for when the sun is at its fiercest. Sweet, tangy and impossibly …

Burkina Faso

Discover Jus de Gingembre, the golden ginger cordial that Burkina Faso reaches for whenever the afternoon heat becomes too much! …

Burkina Faso

Meet Jus de Bissap, the glowing ruby-red drink that Burkina Faso calls its national beverage. Brewed from dried hibiscus flowers, …

Burkina Faso

Meet Haricots Rouges à la Burkinabé, a warming bowl of red beans simmered with sweet carrots, peppers and a gentle wave of spice. …

Burkina Faso

Discover Haricots à la Tomate, a warming bean dish from Burkina Faso that turns a handful of everyday ingredients into something …

Burkina Faso

Meet Grilled Tilapia, the smoky, sun-warmed classic of Burkina Faso. Freshwater fish is marinated in olive oil, lemon and a simple …

Burkina Faso

Meet Grilled Sweet Potatoes, the smoky, honey-sweet staple you will find sizzling over glowing coals on street corners all across …

Burkina Faso

Discover Gombo Frit, a wonderfully simple treat from Burkina Faso! Crisp golden okra pods, seasoned with paprika and pepper and …

Burkina Faso

Meet Gâteau de Manioc, the sweet cassava cake that West Africa has been baking for generations. Dense, gently moist and scented …

Burkina Faso

Discover Galette de Maïs, the golden corn flatbread that sits at the heart of Burkina Faso’s kitchens! Made from little more …