Burkina Faso
National Dish Burkina Faso: Klouikloui (Recipe)
Klouikloui is a peanut ring: roasted groundnuts ground to a paste, seasoned with chilli and onion, shaped into loops and fried …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Kédjénou (Recipe)
Discover Kédjénou, the slow-cooked stew that fills kitchens across Burkina Faso with the warm scent of chicken, peppers and bay. …
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Burkina Faso
National Dish Burkina Faso: Jus de Tamarin (Recipe)
Meet Jus de Tamarin, the drink that Burkina Faso reaches for when the sun is at its fiercest. Sweet, tangy and impossibly …
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Burkina Faso
National Dish Burkina Faso: Jus de Gingembre (Recipe)
Discover Jus de Gingembre, the golden ginger cordial that Burkina Faso reaches for whenever the afternoon heat becomes too much. …
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Burkina Faso
National Dish Burkina Faso: Jus de Bissap (Recipe)
Meet Jus de Bissap, the glowing ruby-red drink that Burkina Faso calls its national beverage. Brewed from dried hibiscus flowers, …
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Burkina Faso
National Dish Burkina Faso: Haricots Rouges à la Burkinabé (Recipe)
Meet Haricots Rouges à la Burkinabé, a warming bowl of red beans simmered with sweet carrots, peppers and a gentle wave of spice. …
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Burkina Faso
National Dish Burkina Faso: Haricots à la Tomate (Recipe)
Discover Haricots à la Tomate, a warming bean dish from Burkina Faso that turns a handful of everyday ingredients into something …
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Burkina Faso
National Dish Burkina Faso: Grilled Tilapia (Recipe)
Meet Grilled Tilapia, the smoky, sun-warmed classic of Burkina Faso. Freshwater fish is marinated in olive oil, lemon and a simple …
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Burkina Faso
National Dish Burkina Faso: Grilled Sweet Potatoes (Recipe)
Meet Grilled Sweet Potatoes, the smoky, honey-sweet staple you will find sizzling over glowing coals on street corners all across …
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Burkina Faso
National Dish Burkina Faso: Gombo Frit (Recipe)
Discover Gombo Frit, a wonderfully simple treat from Burkina Faso. Crisp golden okra pods, seasoned with paprika and pepper and …
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Burkina Faso
National Dish Burkina Faso: Gâteau de Manioc (Recipe)
Meet Gâteau de Manioc, the sweet cassava cake that West Africa has been baking for generations. Dense, gently moist and scented …
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Burkina Faso
National Dish Burkina Faso: Galette de Maïs (Recipe)
Discover Galette de Maïs, the golden corn flatbread that sits at the heart of Burkina Faso’s kitchens. Made from little more …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.