Burkina Faso
National Dish Burkina Faso: Fried Plantains (Recipe)
Discover Bananes Plantains Frites, the crisp golden plantain slices that turn up everywhere from roadside stalls to family tables …
Read more →Burkina Faso
Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
-
Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Fonio aux Légumes (Recipe)
Meet Fonio aux Légumes, a bright and nourishing plate from Burkina Faso that turns one of West Africa’s oldest grains into …
Read more →
Burkina Faso
National Dish Burkina Faso: Fish Balls (Recipe)
Discover Boulettes de Poisson, the fragrant fish balls that turn up at markets and family gatherings all across Burkina Faso. …
Read more →
Burkina Faso
National Dish Burkina Faso: Farine de Manioc (Recipe)
Meet Farine de Manioc, the humble cassava-flour staple that anchors countless meals across Burkina Faso. Made from little more …
Read more →
Burkina Faso
National Dish Burkina Faso: Fari Masa (Recipe)
Meet Fari Masa, a nourishing Burkinabè classic built on nothing more than maize meal, beans and a little patience. It is the kind …
Read more →
Burkina Faso
National Dish Burkina Faso: Dolo (Recipe)
Meet Dolo, the traditional millet beer that has been poured at Burkinabè gatherings for centuries. Cloudy, gently sweet and …
Read more →
Burkina Faso
National Dish Burkina Faso: Croquettes de Patates Douces (Recipe)
Discover Croquettes de Patates Douces, the golden little sweet potato balls that Burkina Faso has taken to its heart. Crisp on the …
Read more →
Burkina Faso
National Dish Burkina Faso: Couscous de Mil (Recipe)
Meet Couscous de Mil, the nourishing millet dish that sits at the very heart of Burkinabè cooking. Fluffy golden grains, a drizzle …
Read more →
Burkina Faso
National Dish Burkina Faso: Couscous de Fonio (Recipe)
Meet Couscous de Fonio, a light, fragrant grain dish that has been feeding families in Burkina Faso for centuries. Fonio cooks in …
Read more →
Burkina Faso
National Dish Burkina Faso: Couscous aux Arachides (Recipe)
Discover Couscous aux Arachides, one of the warmest and most welcoming dishes to come out of Burkina Faso. Fluffy grains of …
Read more →
Burkina Faso
National Dish Burkina Faso: Carrot Salad (Recipe)
Discover Salade de Carottes, the bright, refreshing carrot salad that turns up on tables all across Burkina Faso. Crisp grated …
Read more →
Burkina Faso
National Dish Burkina Faso: Brochettes de Viande (Recipe)
Discover Brochettes de Viande, the smoky grilled meat skewers that fill the air at markets and street corners across Burkina Faso. …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.