Burkina Faso
National Dish Burkina Faso: Brochettes de Capitaine (Recipe)
Meet Brochettes de Capitaine, the smoky fish skewers that sit at the heart of Burkina Faso’s table. Chunks of firm white …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Boulettes de Viande (Recipe)
Meet Boulettes de Viande, the golden, gently spiced meatballs that turn up at every Burkinabè celebration worth attending. Made …
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Burkina Faso
National Dish Burkina Faso: Bouillie de Mil (Recipe)
Meet Bouillie de Mil, the gentle, creamy millet porridge that starts the day across Burkina Faso. It is the sort of breakfast that …
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Burkina Faso
National Dish Burkina Faso: Bissap (Recipe)
Discover Bissap, the vividly red hibiscus drink that Burkina Faso pours at almost every celebration. Steeped from dried flowers …
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Burkina Faso
National Dish Burkina Faso: Beignets de Riz (Recipe)
Meet Beignets de Riz, the golden little rice fritters that turn up on street corners and family tables all across Burkina Faso. …
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Burkina Faso
National Dish Burkina Faso: Beignets de Maïs (Recipe)
Discover Beignets de Maïs, one of Burkina Faso’s best-loved little snacks. These golden corn fritters are made from nothing …
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Burkina Faso
National Dish Burkina Faso: Beignets de Haricot (Recipe)
Meet Beignets de Haricot, the golden bean fritters that Burkina Faso does better than almost anyone. Crisp on the outside, light …
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Burkina Faso
National Dish Burkina Faso: Beignets de Banane (Recipe)
Meet Beignets de Banane, the sweet little banana fritters that Burkina Faso has taken to heart. Ripe bananas are folded into a …
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Burkina Faso
National Dish Burkina Faso: Bassi Salté (Recipe)
Meet Bassi Salté, a warm, golden plate of millet and vegetables that sits right at the heart of home cooking in Burkina Faso. …
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Burkina Faso
National Dish Burkina Faso: Banfora Gateaux (Recipe)
Gateaux in Burkina Faso are not cakes in the French sense but small balls of sweet yeast dough, deep-fried until golden and sold …
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Burkina Faso
National Dish Burkina Faso: Banane Flambée (Recipe)
Few desserts turn heads quite like Banane Flambée, the sweet finale that Burkina Faso does with real theatre. Ripe bananas are …
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Burkina Faso
National Dish Burkina Faso: Baked Fish (Recipe)
Discover Poisson au Four, the fragrant baked fish that sits at the heart of Burkinabè home cooking. Whole fresh fish is rubbed …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.