Burkina Faso
National Dish Burkina Faso: Babenda (Recipe)
Discover Babenda, the earthy, deeply nourishing national dish of Burkina Faso. Leafy greens simmer slowly with dried fish, roasted …
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Ask what the national dish of Burkina Faso is and the answer is riz gras: rice cooked luxuriously in a seasoned tomato-and-meat broth. Start with our Riz Gras recipe, then browse 74 more Burkinabè classics, from everyday cooking to festive specialities.
The Most Famous Burkinabè Dishes
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Riz gras
Riz Gras means fat rice, and the name is honest. Rice cooks directly in a tomato and oil base with meat, so the grains absorb everything in the pot. It is the standard Sunday dish …
Burkina Faso
National Dish Burkina Faso: Arachide Soupe (Recipe)
Meet Arachide Soupe, the creamy peanut soup that sits at the heart of Burkinabè home cooking. Ground peanuts melt into a golden …
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Burkina Faso
National Dish Burkina Faso: Accras de Morue (Recipe)
Discover Accras de Morue, the crisp little cod fritters that West Africa has taken thoroughly to heart. Golden on the outside, …
Read more →What is the national dish of Burkina Faso?
The national dish of Burkina Faso is riz gras, rice cooked luxuriously in a seasoned tomato-and-meat broth. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Burkinabè recipes.
What food is Burkina Faso famous for?
Burkina Faso's most famous dish is riz gras. This page collects 75 authentic Burkinabè recipes, from everyday classics to festive specialities.