Burundi · National Dish Recipes

Burundi

No dish is officially crowned in Burundi, yet beans with plantains comes closest, slow-cooked red beans paired with soft, sweet plantains. Begin with our Beans and Bananas recipe and work through 46 authentic Burundian recipes.

The Most Famous Burundian Dishes

  1. Beans with plantains

    Beans and Bananas is exactly that: white beans and green plantains cooked in one pot until both are soft. It is the everyday meal in Burundi, eaten most days by most people, and it …

Burundi

National Dish Burundi: Ndizi (Recipe)

Meet Ndizi, a comforting plantain dish that sits close to the heart of Burundian home cooking. Gently simmered green plantains …

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Burundi

National Dish Burundi: Mukeke (Recipe)

Discover Mukeke, a prized freshwater fish dish that carries the exotic flavours of Burundi straight to your plate. Caught in the …

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Burundi

National Dish Burundi: Matoke (Recipe)

Discover Matoke, the national dish of Burundi. At the heart of this comforting stew are green bananas, gently simmered with onion, …

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Burundi

National Dish Burundi: Isongo (Recipe)

Meet Isongo, a comforting maize porridge that carries the warm, homely flavours of Burundi. Built around little more than cornmeal …

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What is the national dish of Burundi?

Burundi has no single official national dish, but beans with plantains is the one most often given that title, slow-cooked red beans paired with soft, sweet plantains. A step-by-step recipe is on this page, alongside 45 more authentic Burundian recipes.

What food is Burundi famous for?

Burundi's most famous dish is beans with plantains. This page collects 46 authentic Burundian recipes, from everyday classics to festive specialities.