
National Dish Cambodia: Sach Ko Ang (Recipe)
Meet Sach Ko Ang, Cambodia’s beloved national dish and a wonderful introduction to the bold, fragrant flavours of Southeast …
Read more →Fish amok is the national dish of Cambodia, delicate fish curry steamed to a custard in banana leaves. Our Amok recipe shows how to make it at home, and it is one of 60 authentic Cambodian recipes waiting below.
Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently steamed fish curry strikes a beautiful balance between …

Meet Sach Ko Ang, Cambodia’s beloved national dish and a wonderful introduction to the bold, fragrant flavours of Southeast …
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Discover Prahok Ktis, one of Cambodia’s most distinctive culinary treasures. This rich, savoury dip brings together …
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Say hello to Pong Tia Koon, a dish that captures the warmth and generosity of Cambodian cooking in every bite. Tender pieces of …
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Discover Pleah Sach Ko, one of Cambodia’s most refreshing dishes. This bright plate brings together fresh, lime-cured fish …
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Say hello to Phnom Penh Noodles, a bright and fragrant favourite from the heart of Cambodian cooking. Silky rice noodles are …
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Meet Num Trei, a soul-warming rice-and-fish dish that captures the everyday flavours of Cambodia’s kitchens. Fresh fish is …
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Meet Num Krouch, a fragrant Cambodian dish that brings together fluffy rice, fresh herbs and tender meat in one satisfying plate. …
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Meet Num Kroch, a charming little rice cake from Cambodia that packs a surprising amount of flavour into a small, tender bite. …
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Meet Num Kom, a charming little treat that captures the warmth of Cambodian home cooking. These pyramid-shaped rice dumplings are …
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Meet Num Kachay, a wonderfully fresh dish that captures the spirit of Cambodian home cooking. Tender rice noodles are paired with …
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Meet Num Chak Kachan, a fresh and fragrant Cambodian favourite that turns a handful of simple ingredients into something …
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Say hello to Num Banh Chok Kroeung, a fragrant Cambodian classic that wakes up the senses. Silky rice noodles are bathed in a …
Read more →The national dish of Cambodia is fish amok, delicate fish curry steamed to a custard in banana leaves. You will find a step-by-step recipe for it on this page, alongside 59 more authentic Cambodian recipes.
Cambodia's most famous dish is fish amok. This page collects 60 authentic Cambodian recipes, from everyday classics to festive specialities.