
National Dish Cambodia: Num Banh Chok (Recipe)
Say hello to Num Banh Chok, the refreshing noodle dish that Cambodians turn to when the weather turns warm. Delicate rice noodles …
Read more →Fish amok is the national dish of Cambodia, delicate fish curry steamed to a custard in banana leaves. Our Amok recipe shows how to make it at home, and it is one of 60 authentic Cambodian recipes waiting below.
Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently steamed fish curry strikes a beautiful balance between …

Say hello to Num Banh Chok, the refreshing noodle dish that Cambodians turn to when the weather turns warm. Delicate rice noodles …
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Meet Num Ansom Chek, a treasured Cambodian speciality that turns humble sticky rice into something worth celebrating. Tender …
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Nom Plae Ai are Cambodia’s little surprise packages: glutinous rice dough wrapped around a cube of palm sugar, boiled until …
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Say hello to Nom Pao, Cambodia’s take on the beloved steamed bun. These pillowy parcels wrap a soft, pillowy dough around a …
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Discover Nom Pang, Cambodia’s beloved take on the sandwich. Built around a crisp French baguette and layered with tender …
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Say hello to Nom Chakachan, a moreish Cambodian speciality of stuffed sticky rice balls that works beautifully as a snack or a …
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Meet Nom Banh Chok, one of Cambodia’s most beloved everyday dishes. These delicate rice noodles are draped in a fragrant …
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Discover Mee Kola, a fragrant noodle dish that captures the rich culinary spirit of Cambodia. This traditional favourite brings …
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Say hello to Lok Lak, Cambodia’s beloved national dish of tender, marinated beef seared over a fierce heat and served with …
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Meet Lap Khmer, one of Cambodia’s most refreshing and bright dishes. This lively beef salad marries tender, lime-cured meat …
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Discover Kuy Teav, the aromatic rice noodle soup at the very heart of Cambodian cooking. Traditionally slurped down for breakfast, …
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Discover Kroeung, the fragrant spice paste at the very heart of Cambodian cooking. This lively blend of fresh herbs, roots and …
Read more →The national dish of Cambodia is fish amok, delicate fish curry steamed to a custard in banana leaves. You will find a step-by-step recipe for it on this page, alongside 59 more authentic Cambodian recipes.
Cambodia's most famous dish is fish amok. This page collects 60 authentic Cambodian recipes, from everyday classics to festive specialities.