Cambodia · National Dish Recipes

Cambodia

Fish amok is the national dish of Cambodia, delicate fish curry steamed to a custard in banana leaves. Our Amok recipe shows how to make it at home, and it is one of 60 authentic Cambodian recipes waiting below.

The Most Famous Cambodian Dishes

  1. Fish amok

    Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently steamed fish curry strikes a beautiful balance between …

Cambodia

National Dish Cambodia: Bobor (Recipe)

Meet Bobor, the gentle, soothing rice porridge that Cambodians turn to when they want something warm and restorative. Silky and …

Read more →
Cambodia

National Dish Cambodia: Amok (Recipe)

Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently …

Read more →
What is the national dish of Cambodia?

The national dish of Cambodia is fish amok, delicate fish curry steamed to a custard in banana leaves. You will find a step-by-step recipe for it on this page, alongside 59 more authentic Cambodian recipes.

What food is Cambodia famous for?

Cambodia's most famous dish is fish amok. This page collects 60 authentic Cambodian recipes, from everyday classics to festive specialities.