
National Dish Cambodia: Chha Kreung (Recipe)
Discover Chha Kreung, one of Cambodia’s most fragrant dishes. This lively stir-fry brings together tender protein, crisp …
Read more →Fish amok is the national dish of Cambodia, delicate fish curry steamed to a custard in banana leaves. Our Amok recipe shows how to make it at home, and it is one of 60 authentic Cambodian recipes waiting below.
Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently steamed fish curry strikes a beautiful balance between …

Discover Chha Kreung, one of Cambodia’s most fragrant dishes. This lively stir-fry brings together tender protein, crisp …
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Say hello to Cha Trakuon, one of Cambodia’s best bites, fresh rice paper rolls packed with crisp vegetables and a handful of …
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Discover Cha Kroeung, one of Cambodia’s most aromatic national dishes. This fragrant stir-fry is built around a bright …
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Meet Bok Lahong, Cambodia’s bright and refreshing green papaya salad. Crisp shredded papaya is tossed with fragrant mint, …
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Meet Bobor, the gentle, soothing rice porridge that Cambodians turn to when they want something warm and restorative. Silky and …
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Discover Banh Xeo, one of Cambodia’s best-loved treats. These golden, crispy rice-flour pancakes are folded around a …
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Meet Banh Sung, a charming Cambodian treat that appeals to the senses long before the first bite. These delicate steamed rice …
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Discover Banh Hoi, a delicate Cambodian favourite built around gossamer-thin rice noodles. Woven together from little more than …
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Discover Banh Chao, one of Cambodia’s most appealing savoury treats. These golden, folded crepes hide a generous filling of …
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Wake up to the flavours of Phnom Penh with Bai Sach Chrouk, Cambodia’s beloved breakfast of grilled pork and rice. Thin …
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Meet Ansom Chek, a treasured taste of Cambodia wrapped up in fragrant banana leaf. These tender sticky rice parcels are filled …
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Discover Amok, the exotic national dish of Cambodia and one of the most treasured creations of the Khmer kitchen. This gently …
Read more →The national dish of Cambodia is fish amok, delicate fish curry steamed to a custard in banana leaves. You will find a step-by-step recipe for it on this page, alongside 59 more authentic Cambodian recipes.
Cambodia's most famous dish is fish amok. This page collects 60 authentic Cambodian recipes, from everyday classics to festive specialities.