Cameroon
National Dish Cameroon: Zom (Recipe)
Meet Zom, a deeply savoury herb stew that sits at the heart of Cameroonian home cooking. Tender pieces of meat simmer slowly in …
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The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. Cook it yourself with our step-by-step Ndole recipe, then explore all 77 authentic Cameroonian recipes below.
The Most Famous Cameroonian Dishes
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Ndolé
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge off, never to remove it entirely. Peanut paste …
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Cameroonian Pepper Soup
Discover Peppersoup, one of Cameroon's most warming and unmistakably fiery dishes. This aromatic broth brings together fresh ingredients and a bold handful of spices to create …
Cameroon
National Dish Cameroon: Yellow Soup (Recipe)
Discover Yellow Soup, a golden bowlful from Cameroon that appeals to the eye as much as the palate. Sweet potatoes, warming spices …
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Cameroon
National Dish Cameroon: Waterfufu and Eru (Recipe)
Few plates say Cameroon quite like Waterfufu and Eru. Soft, pillowy cassava fufu sits beside a dark, glossy tangle of slow-cooked …
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Cameroon
National Dish Cameroon: Water Fufu and Eru (Recipe)
Meet Water Fufu and Eru, the dish that sums up Cameroon on a single plate. Soft, silky fufu made from cassava and plantains sits …
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Cameroon
National Dish Cameroon: Water Fufu and Ekwang (Recipe)
Few plates capture the warmth of Cameroonian home cooking quite like Water Fufu and Ekwang. Smooth, gently tangy fufu made from …
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Cameroon
National Dish Cameroon: Tofu (Recipe)
Discover Tofu as it is enjoyed in Cameroon, a savoury, deeply satisfying pan-fried dish built on soy sauce, garlic and fresh …
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Cameroon
National Dish Cameroon: Tapioca (Recipe)
Discover Tapioca, a comforting Cameroonian staple made from the humble cassava root. Glossy, translucent pearls simmer down into a …
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Cameroon
National Dish Cameroon: Sweet Lime Drink (Recipe)
Meet the Sweet Lime Drink, Cameroon’s answer to a scorching afternoon. Made from nothing more than freshly squeezed limes, …
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Cameroon
National Dish Cameroon: Suya (Recipe)
Few things capture the energy of a Cameroonian evening quite like Suya, smoky skewers of marinated meat sizzling over open coals, …
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Cameroon
National Dish Cameroon: Soya (Recipe)
Meet Soya, Cameroon’s much-loved grilled skewer and one of the great pleasures of West African street food. Tender strips of …
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Cameroon
National Dish Cameroon: Snail Stew (Recipe)
Few dishes capture the depth of West African cooking quite like this one. Snail Stew brings together tender snails and a bold, …
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Cameroon
National Dish Cameroon: Safou Sauce (Recipe)
Discover the exotic depth of Safou Sauce, a rich and creamy speciality from Cameroon. Built around the purple, buttery fruit of …
Read more →What is the national dish of Cameroon?
The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Cameroonian recipes.
What food is Cameroon famous for?
Cameroon's most famous dish is ndolé. This page collects 77 authentic Cameroonian recipes, from everyday classics to festive specialities.